Monterey White Cheese Sauce Recipes

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MONTEREY LITTLE MEXICO TEX-MEX QUESO



Monterey Little Mexico Tex-Mex Queso image

You can recreate Monterey's Tex-Mex Queso at home.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 6

1/2 cup chopped yellow onion
1/2 cup thinly sliced celery
2 large green chili peppers ( such as Anaheim or hatch peppers, diced fine)
2 tablespoons butter
1 pound American cheese
1/3 cup milk

Steps:

  • Place the chopped onion, thinly sliced celery, and diced peppers in a sauté pan over medium heat.
  • Add two tablespoons of butter and sauté until the onions are translucent.
  • Add American cheese and milk.
  • Reduce heat to medium-low and cook, stirring frequently, until the cheese is melted.

Nutrition Facts : Calories 226 kcal, Carbohydrate 4 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 874 mg, Sugar 2 g, ServingSize 1 serving

WHITE CHEESE SAUCE



White Cheese Sauce image

This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Provided by Wilemon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 20

Number Of Ingredients 4

1 cup butter
3 cups shredded Monterey Jack cheese
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained

Steps:

  • Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.

Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.2 g, Cholesterol 44.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 293.7 mg, Sugar 0.5 g

WHITE QUESO (USING MONTEREY JACK CHEESE)



White Queso (using Monterey Jack Cheese) image

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Provided by Eraina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups whole milk, or more as needed
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g

MONTEREY WHITE CHEESE SAUCE



Monterey White Cheese Sauce image

Make and share this Monterey White Cheese Sauce recipe from Food.com.

Provided by MARIA MAC

Categories     Sauces

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 5

1 cup butter
3 cups monterey jack cheese, shredded
1 cup sour cream
2 (4 ounce) cans diced green chilies, drained
1 dash hot sauce (or to taste)

Steps:

  • Melt butter in a saucepan over medium heat.
  • Reduce heat to medium-low, and stir in shredded cheese until melted.
  • Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
  • Do not allow to boil.

Nutrition Facts : Calories 980.6, Fat 95.8, SaturatedFat 60.4, Cholesterol 254.6, Sodium 1694.1, Carbohydrate 6.8, Fiber 0.8, Sugar 2.7, Protein 26.9

BASIC CHEESE SAUCE



Basic Cheese Sauce image

Add the perfect, simple touch to meat, rice, pasta and almost anything with Basic Cheese Sauce. Rarely is a recipe not improved with a tasty cheese sauce.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings, 1/4 cup each

Number Of Ingredients 4

3 Tbsp. butter
2 Tbsp. flour
2 cups milk
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses

Steps:

  • Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
  • Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
  • Add cheese; cook and stir 2 min. or until melted.

Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 4 g, Fiber 0.6497 g, Sugar 2 g, Protein 5 g

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