MONTEREY LITTLE MEXICO TEX-MEX QUESO
You can recreate Monterey's Tex-Mex Queso at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Place the chopped onion, thinly sliced celery, and diced peppers in a sauté pan over medium heat.
- Add two tablespoons of butter and sauté until the onions are translucent.
- Add American cheese and milk.
- Reduce heat to medium-low and cook, stirring frequently, until the cheese is melted.
Nutrition Facts : Calories 226 kcal, Carbohydrate 4 g, Protein 9 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 57 mg, Sodium 874 mg, Sugar 2 g, ServingSize 1 serving
WHITE CHEESE SAUCE
This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.
Provided by Wilemon
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 20
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 1.2 g, Cholesterol 44.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 4.7 g, SaturatedFat 10.6 g, Sodium 293.7 mg, Sugar 0.5 g
WHITE QUESO (USING MONTEREY JACK CHEESE)
This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.
Provided by Eraina
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.
Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g
MONTEREY WHITE CHEESE SAUCE
Make and share this Monterey White Cheese Sauce recipe from Food.com.
Provided by MARIA MAC
Categories Sauces
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over medium heat.
- Reduce heat to medium-low, and stir in shredded cheese until melted.
- Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through.
- Do not allow to boil.
Nutrition Facts : Calories 980.6, Fat 95.8, SaturatedFat 60.4, Cholesterol 254.6, Sodium 1694.1, Carbohydrate 6.8, Fiber 0.8, Sugar 2.7, Protein 26.9
BASIC CHEESE SAUCE
Add the perfect, simple touch to meat, rice, pasta and almost anything with Basic Cheese Sauce. Rarely is a recipe not improved with a tasty cheese sauce.
Provided by My Food and Family
Categories Home
Time 20m
Yield 10 servings, 1/4 cup each
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk until blended.
- Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
- Add cheese; cook and stir 2 min. or until melted.
Nutrition Facts : Calories 130, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 4 g, Fiber 0.6497 g, Sugar 2 g, Protein 5 g
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WHITE CHEESE SAUCE (FROM SCRATCH) - TIPBUZZ
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Cuisine AmericanTotal Time 15 minsCategory SaucesCalories 272 per serving
- Prepare all ingredients and set aside. Heat the milk using the microwave or stovetop until hot but not boiling and set aside.
- Place a medium saucepan over medium-low heat. Add the butter and let it melt completely. Immediately add the flour and whisk rapidly to form a bubbly paste, less than 1 minute.
- Add the milk 1/3 cup at a time, whisking continuously until the sauce starts thickening before adding the next batch. (If this takes longer than a minute or two, raise the heat slightly.) Scrape the bottom and sides of the saucepan with the whisk to prevent sticking.
- Once all of the milk has been added, set the whisk aside and switch to a wooden spoon. Stir until the sauce starts bubble or becomes thick enough to coat the back of the spoon.
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5/5 (2)Total Time 456209 hrs 1 minEstimated Reading Time 5 mins
- In a large stock pot or dutch oven, bring a quart of water to a boil. Add a touch of salt to water and cook pasta according to package directions. Drain pasta and set aside.
- In same pot, over medium-low heat, add butter to pan. Once all butter has melted, add in flour and stir around until flour dissolves and thickens with the butter. The mixture will turn light brown. Then slowly whisk in milk and turn up heat to medium-high and continue to stir until mixture comes together.
- Add in seasonings and stir to combine. Reduce heat back to medium-low and add in cheese a cup at a time, whisking between each addition. Once all cheese is melted, add in cooked pasta and stir to combine.
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