Monterey Spinach Melts Recipes

PAMPERED CHEF MONTEREY SPINACH MELTS

Pampered Chef Monterey Spinach Melts image

This is from Pampered Chef using the Cheese Knife (which I love to use). It's not needed to make this recipe.

Provided by Smilyn

Categories Spinach

Time 27m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package cocktail bread rounds
1/4 cup chopped onion
1 small carrot, chopped
1 garlic clove, pressed
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces monterey jack cheese, thinly sliced

Steps:

Preheat oven to 375°F.
Combine all ingredients except bread and cheese in bowl.
Spread spinach mixture onto bread rounds.
Place on a large round baking stone.
Slice 20 slices of cheese.
Plcae on top of spinach mixture.
Bake 10 - 12 minutes or until cheese is melted.
Serve immediately.

Nutrition Facts : Calories 46.1, Fat 3.5, SaturatedFat 1.7, Cholesterol 7.4, Sodium 65.9, Carbohydrate 1.9, Fiber 0.5, Sugar 0.5, Protein 2.1

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