Monterey Pepper Jack Baked Cheese Dip Recipes

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MONTEREY, PEPPER-JACK BAKED CHEESE DIP



Monterey, Pepper-Jack Baked Cheese Dip image

Make and share this Monterey, Pepper-Jack Baked Cheese Dip recipe from Food.com.

Provided by Chef53Kathy

Categories     Cheese

Time 45m

Yield 4 cups, 6-8 serving(s)

Number Of Ingredients 7

2 cups monterey jack cheese, shredded
2 cups monterey jack pepper cheese, shredded
1/2 cup mayonnaise
1/2 cup parmesan cheese
2 tablespoons bell peppers, finely chopped
2 tablespoons chives, chopped
garlic

Steps:

  • Combine all ingredients and bake at 350* for thirty minutes. Serve with your favorite veggies, crackers or
  • chips.
  • I like to use both red and green pepper in this -- 'Zaar wouldn't allow me to say it that way!

Nutrition Facts : Calories 394.2, Fat 31.8, SaturatedFat 16.8, Cholesterol 79.5, Sodium 670.6, Carbohydrate 5.7, Fiber 0.1, Sugar 1.8, Protein 21.9

AWESOME, YUMMY MONTEREY JACK DIP



Awesome, Yummy Monterey Jack Dip image

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

Steps:

  • Grate cheese.
  • Combine with remaining ingredients, toss well and enjoy!

MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

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