Monterey Mac Cheese Recipes

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OVER-THE-TOP MAC 'N' CHEESE



Over-the-Top Mac 'n' Cheese image

This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a special side. I served it at our Thanksgiving dinner, and it received rave reviews. -Connie L McDowell, Greenwood, Delaware

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 7 servings.

Number Of Ingredients 11

1 package (16 ounces) elbow macaroni
1/2 cup shredded Muenster cheese
1/2 cup shredded mild cheddar cheese
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup plus 1 tablespoon butter, divided
2 cups half-and-half cream
2 large eggs, lightly beaten
1 cup cubed process cheese (Velveeta)
1/4 teaspoon seasoned salt
1/8 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cook macaroni according to package directions. Meanwhile, combine Muenster, cheddar and Monterey Jack cheeses; set aside. , In a large saucepan, melt 1/2 cup butter over medium heat. Stir in cream, eggs, process cheese, seasonings and 1-1/2 cups of cheese mixture. Drain pasta; add to cheese mixture and stir to coat. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese mixture and dot with remaining butter. Bake, uncovered, until a thermometer reads 160°, 40-45 minutes.

Nutrition Facts : Calories 585 calories, Fat 33g fat (20g saturated fat), Cholesterol 161mg cholesterol, Sodium 550mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.

BAKED MONTEREY JACK MACARONI



Baked Monterey Jack Macaroni image

Make and share this Baked Monterey Jack Macaroni recipe from Food.com.

Provided by Audrey M

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

8 ounces elbow macaroni, uncooked
2 tablespoons butter or 2 tablespoons margarine
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 cups shredded monterey jack pepper cheese (bell pepper)
10 3/4 ounces cream of celery soup, undiluted
1/2 cup sour cream
1/2-1 tablespoon chili powder

Steps:

  • Cook macaroni according to package directions; drain.
  • Rinse cooked pasta with cold water; drain and set aside.
  • Melt butter in a Dutch oven; add onion and sweet red pepper.
  • Cook over medium heat, stirring constantly, until vegetables are crisp-tender. Remove from heat.
  • Stir cheese, soup, and sour cream into Dutch oven.
  • Stir in macaroni; spoon into a lightly greased 2 quart shallow baking dish.
  • Sprinkle with chili powder.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 407.9, Fat 22.3, SaturatedFat 12.8, Cholesterol 57.7, Sodium 632.7, Carbohydrate 36.1, Fiber 2, Sugar 2.2, Protein 16

MONTEREY MAC & CHEESE



Monterey Mac & Cheese image

Make and share this Monterey Mac & Cheese recipe from Food.com.

Provided by Pinay0618

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground turkey
1 tablespoon vegetable oil
1 (1 ounce) package taco seasoning mix
1 (11 ounce) can Mexican-style corn, drained
1 (14 1/2 ounce) can diced tomatoes, drained
1/4 cup sliced black olives
1/2 lb macaroni or 1/2 lb other shaped pasta
1 cup cubed monterey jack cheese

Steps:

  • In large skillet, heat vegetable oil over medium heat. Add ground turkey or chicken and stir, breaking into small pieces. Cook for 5-7 minutes or until no longer pink and juices run clear.
  • Add taco seasoning and stir to distribute evenly. Add corn, tomatoes and olives. Stir to heat through. Keep warm.
  • Prepare pasta according to package directions. When pasta is ready, remove 1/2 cup of the cooking water, set aside and drain pasta.
  • In large bowl, toss hot pasta with turkey or chicken mixture and the reserved cooking water. Add cheese, stirring until soft.
  • Serve in bowls with tortilla chips on the side.

Nutrition Facts : Calories 407.2, Fat 15.8, SaturatedFat 5.8, Cholesterol 76.5, Sodium 551.9, Carbohydrate 42.6, Fiber 2.4, Sugar 3.3, Protein 24.6

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