Monterey Jack Queso Fiesta Corn Recipes

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FIESTA CORN



Fiesta Corn image

Make and share this Fiesta Corn recipe from Food.com.

Provided by Sassy Cat

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen corn
nonstick cooking spray
1 teaspoon margarine or 1 teaspoon butter
1/2 cup red onion, chopped
1/2 cup green bell pepper, chopped
1/2 cup red bell pepper, chopped
4 ounces green chilies, canned, diced
smoky paprika

Steps:

  • Cook the corn according to package directions.
  • In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
  • Add the onion and bell peppers.
  • Saute gently, do not let the onion brown.
  • Drain the corn and return it to the sauce pan.
  • Add the onions and peppers to the corn.
  • Add the chilies; and warm through.
  • Sprinkle with Smoky Paprika and serve.
  • Serve.

Nutrition Facts : Calories 137.3, Fat 2, SaturatedFat 0.4, Sodium 18.6, Carbohydrate 30.2, Fiber 4.2, Sugar 3.5, Protein 4.6

FIESTA CORN DIP



Fiesta Corn Dip image

This is a recipe I got from a dear friend. She says that she never comes home with leftovers. She assured me that the men in my family would love it and they did! It is spicy, delicious, and easy to fix. She mentioned that she uses less mayo then the recipe calls for.

Provided by Shutterbugds

Categories     Cheese

Time 50m

Yield 20 serving(s)

Number Of Ingredients 5

2 (11 ounce) cans Mexican-style corn, drained
2 cups monterey jack cheese, shredded
2 cups mayonnaise
1 cup parmesan cheese, shredded
1/2 cup jalapeno pepper, chopped

Steps:

  • Preheat oven to 350°F
  • Mix all ingredients together.
  • Bake in greased casserole dish for 30 minutes.
  • Serve with Fritos or Tostado chips.

Nutrition Facts : Calories 179.4, Fat 12.9, SaturatedFat 4.2, Cholesterol 20.6, Sodium 412.4, Carbohydrate 11.7, Fiber 0.1, Sugar 1.7, Protein 5.7

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