Monterey Jack Meatballs Recipes

MONTEREY JACK MEATBALLS

Monterey Jack Meatballs image

My family loves pizza and could eat it every day. With a surprise cheese center, these saucy meatballs capture that fabulous pizza flavor.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 20 meatballs.

Number Of Ingredients 11

Ingredients

1 egg
1/2 cup milk
1 cup soft bread crumbs
2 tablespoons dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
1 pound lean ground beef (90% lean)
1 block (4 ounces) Monterey Jack cheese, cut into 20 cubes
2 tablespoons canola oil
1 jar (14 ounces) spaghetti sauce
1/2 cup shredded Monterey Jack cheese

Steps:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Divide into 20 portions and shape each portion around a cheese cube. , In a large skillet, brown meatballs in oil; drain. Add spaghetti sauce. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the meat is no longer pink. Sprinkle with cheese.

Nutrition Facts :

MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR

Monterey Jack Chicken, Bursting With Flavor image

Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!

Provided by Amie in Arizona

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 boneless skinless chicken breasts
2 -3 tablespoons butter
8 slices bacon, cooked (not too crisp)
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup barbecue sauce
1 green bell pepper, diced small
1 onion, diced small (white or red)
1 tomatoes, diced small
3/4 cup white vinegar

Steps:

At least one hour or even a day ahead of time, make the Salsa Topping.
Mix Salsa ingredients in a small bowl, chill.
In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
Bake at 350° for 30-45 minutes, or until done.
While chicken is cooking fry bacon and shred the cheeses.
When chicken is fully cooked, remove from oven.
Turn oven up to 425°F (*Unless you prefer the broiler).
Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.

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