Monterey Jack Chicken Bursting With Flavor Recipes

CHEESY BACON BBQ CHICKEN (MONTEREY CHICKEN)

Cheesy Bacon BBQ Chicken (Monterey Chicken) image

Monterey Chicken is a cheesy Bacon BBQ Chicken recipe the whole family will want for dinner again! Smothered BBQ chicken breasts topped with bacon and Monterey Jack cheese are so easy to make! Garnish this baked BBQ chicken dish with fresh tomatoes and green onions for a tasty chicken casserole!

Provided by Alyona Demyanchuk

Time 50m

Number Of Ingredients 8

Ingredients

4 lbs chicken breasts ((sliced in half, crosswise))
1 1/4 cup bbq sauce
10 oz Monterey Jack cheese (grated)
1 lb bacon ((cooked))
1 cup tomatoes ((freshly diced))
3 tbsp sliced green onions ((optional) )
1 Tbsp salt, pepper, and paprika
3 Tbsp sunflower oil ((for every 4 chicken breasts, fried))

Steps:

Generously season the chicken breasts with salt, pepper, and paprika on both sides. Set aside.
Heat a 12-inch skillet over high heat. Drizzle with 3 Tbsp of oil and sear each side of the chicken for 2-3 min on each side.
Transfer the chicken onto a large baking sheet and continue to fry the remaining chicken in batches.
Spoon 1 heading Tbsp of BBQ sauce over each chicken breast.
Top each chicken with 1 slice of bacon (I break mine in half), and sprinkle chicken with shredded cheese.
Bake at 300°F for 20-25 minutes or until the cheese melts and chicken is done.
Garnish with diced tomatoes and scallions, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 413 kcal, Carbohydrate 17 g, Protein 26 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 86 mg, Sodium 746 mg, Fiber 1 g, Sugar 13 g, TransFat 1 g, UnsaturatedFat 18 g

MONTEREY JACK CHICKEN, BURSTING WITH FLAVOR

Monterey Jack Chicken, Bursting With Flavor image

Served with your favorite mashed potatoes.... and this easy salsa topping, it tastes incredible..You will think you're in heaven!

Provided by Amie in Arizona

Categories One Dish Meal

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 boneless skinless chicken breasts
2 -3 tablespoons butter
8 slices bacon, cooked (not too crisp)
1/2 cup monterey jack cheese, shredded
1/2 cup cheddar cheese, shredded
1/2 cup barbecue sauce
1 green bell pepper, diced small
1 onion, diced small (white or red)
1 tomatoes, diced small
3/4 cup white vinegar

Steps:

At least one hour or even a day ahead of time, make the Salsa Topping.
Mix Salsa ingredients in a small bowl, chill.
In a 13x9" baking dish, place the chicken, (not touching) and dot with Butter.
Bake at 350° for 30-45 minutes, or until done.
While chicken is cooking fry bacon and shred the cheeses.
When chicken is fully cooked, remove from oven.
Turn oven up to 425°F (*Unless you prefer the broiler).
Spread the barbecue sauce on chicken, then the bacon and then add cheeses.
Place the baking dish, back into the hot oven* or under the broiler for a few minutes until cheese is melted and bubbly, plate and top with the chilled Salsa Topping.

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