Monterey Jack Cheese Shrimp Dip Recipes

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AWESOME, YUMMY MONTEREY JACK DIP



Awesome, Yummy Monterey Jack Dip image

This dip has become a family favorite. Warning--you might want to double the recipe; it's kind of addictive.

Provided by Porfavorcorona

Categories     < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

16 ounces jalapeno jack cheese
1 tomatoes, diced (We've found we like to substitute a can of Rotel tomatoes)
1 bunch green onion, chopped
1 (4 ounce) can green chilies, chopped
1 (4 ounce) can black olives, chopped
1 (2/3 ounce) package dried Italian salad dressing mix, Good Seasons

Steps:

  • Grate cheese.
  • Combine with remaining ingredients, toss well and enjoy!

THREE CHEESE SHRIMP DIP



Three Cheese Shrimp Dip image

This is a take on the O'Charley's dip of the same name. It's a huge hit at all of our family get togethers. My family likes this so much, we've actually made a whole meal of it! This can also easily be doubled (or even tripled).

Provided by Jess_FinsUp

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (6 ounce) can small shrimp
6 ounces shredded mild cheddar cheese
6 ounces shredded monterey jack cheese
8 ounces cream cheese, softened
1 (14 1/2 ounce) can diced tomatoes, FULLY drained
1/2 cup parmesan asiago and romano cheese blend (the stuff in the shaker can)
1/2 teaspoon onion powder (more or less to taste)
1/2 teaspoon garlic powder (more or less to taste)
1 teaspoon Old Bay Seasoning (more or less to taste)
tortilla chips

Steps:

  • Preheat oven to 325°.
  • Mix together all ingredients EXCEPT cheddar and monterey jack cheeses.
  • Spread mixture in a casserole dish (spray dish with cooking spray for easy removal).
  • Bake, uncovered, until top begins to brown. Approximately 20 minutes.
  • Remove dish from oven and sprinkle shredded cheeses on top.
  • Bake again until the cheese is bubbly.
  • Remove from oven.
  • The recipe calls for Tortilla Chips for dipping, but I've also used Fritos Scoops and crackers. Very tasty either way!

Nutrition Facts : Calories 585.6, Fat 47.9, SaturatedFat 28.6, Cholesterol 201.4, Sodium 937.1, Carbohydrate 8.1, Fiber 1.3, Sugar 5, Protein 31.9

MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

SHRIMP MONTEREY



Shrimp Monterey image

For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. -Jane Birch Edison, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

Steps:

  • Preheat oven to 350°. In a large skillet, heat butter over medium-high heat; saute shrimp and garlic just until shrimp turn pink, 3-5 minutes. Using a slotted spoon, transfer to a greased 11x7-in. baking dish. , Add wine to skillet; bring to a boil. Cook until liquid is reduced by half; pour over shrimp., Sprinkle with cheese and parsley. Bake, uncovered, until cheese is melted, 8-10 minutes. If desired, serve over linguine.

Nutrition Facts : Calories 321 calories, Fat 17g fat (10g saturated fat), Cholesterol 228mg cholesterol, Sodium 437mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein.

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