Monterey Jack Cheese Dip With Verde Salsa Recipes

MONTEREY JACK CHEESE DIP WITH VERDE SALSA

Monterey Jack Cheese Dip with Verde Salsa image

Put together this Monterey Jack Cheese Dip with Verde Salsa in just 10 minutes for a flavorful addition to any appetizer spread! Fresh jalapeño peppers give this Monterey Jack cheese dip an extra boost of flavor.

Provided by My Food and Family

Categories Dips & Spreads

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, shredded
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/4 cup chopped seeded fresh jalapeño peppers
1/2 cup TACO BELL® Verde Salsa

Steps:

Mix cheese with mayo and peppers until blended.
Spread onto plate, then use back of spoon to make well in center of dip.
Spoon salsa into well.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

WHITE QUESO (USING MONTEREY JACK CHEESE)

White Queso (using Monterey Jack Cheese) image

This is a quick, easy, items-on-hand, 'real' cheese queso dip that's amazing. Serve with tortilla chips.

Provided by Eraina

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 ¼ cups whole milk, or more as needed
½ teaspoon onion powder
⅛ teaspoon garlic powder
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Heat butter in a saucepan over medium-high heat; whisk flour into melted butter until smooth. Slowly pour milk into flour mixture; bring to a boil. Reduce heat to low and stir in onion powder and garlic powder; simmer for 2 minutes. Add Monterey Jack cheese while stirring constantly until melted, about 5 more minutes.

Nutrition Facts : Calories 214 calories, Carbohydrate 4.7 g, Cholesterol 48.5 mg, Fat 16.8 g, Fiber 0.1 g, Protein 11.1 g, SaturatedFat 10.5 g, Sodium 247.9 mg, Sugar 2.6 g

MONTEREY JACK SALSA

Monterey Jack Salsa image

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

Provided by Debra D. Tate

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes

Time 15m

Yield 24

Number Of Ingredients 9

Ingredients

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
¼ cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

Steps:

In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

Nutrition Facts : Calories 96.3 calories, Carbohydrate 2.5 g, Cholesterol 8.4 mg, Fat 8.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 356.4 mg, Sugar 0.9 g

MONTEREY JACK SALSA

Monterey Jack Salsa image

Make and share this Monterey Jack Salsa recipe from Food.com.

Provided by Miss V

Categories Sauces

Time 15m

Yield 12 to 16 servings

Number Of Ingredients 7

Ingredients

1 (4 ounce) can chopped green chilies
1 (4 1/4 ounce) can chopped black olives
4 green onions, chopped
1/4 lb monterey jack cheese, shredded
1 tomatoes, chopped
1/2 cup Italian salad dressing
1/4 cup chopped cilantro

Steps:

Combine all ingredients and refrigerate until served.
Serve with tortilla chips.

Nutrition Facts : Calories 82.7, Fat 6.8, SaturatedFat 2.4, Cholesterol 8.4, Sodium 302.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1.7, Protein 2.8

MEXICAN CHEESE DIP

Mexican Cheese Dip image

This Mexican cheese dip is a creamy and zesty blend of Monterey Jack cheese and seasonings, all melted to gooey perfection. This easy homemade cheese dip has just a handful of ingredients and can be whipped up super quick. Cover the top with chopped up vegetables for the perfect addition to any party menu!

Provided by Pamela

Categories Appetizer

Time 15m

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 jalapeno pepper (seeds removed and finely diced)
1 tablespoon minced garlic
16 ounces Monterey Jack cheese (grated)
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
salt + pepper to taste
1/4 cup cherry tomatoes (cut in half)
1/4 cup green peppers (sliced thin)
1/4 cup carrots (peeled and sliced thin)

Steps:

Melt butter in large saucepan over medium high heat. Add jalapeno pepper and minced garlic and cook for 1 minute.
Add grated cheese and keep stirring until cheese is completely melted.
Add cumin, onion powder, salt + pepper and stir until combined.
Pour dip into large bowl. Top with fresh carrots, peppers and carrots.
Serve warm with tortilla chips and vegetables.

Nutrition Facts : Calories 125 kcal, ServingSize 1 serving

MONTEREY JACK CHEESE DIP

Monterey Jack Cheese Dip image

Provided by Mission Foods

Categories Appetizers

Yield 4

Number Of Ingredients 11

Ingredients

Mission Organics Blue Corn Tortilla Chips
2 tablespoons butter
1 jalapeño pepper, diced and seeded
1 tablespoon minced garlic
16 oz monterey jack cheese, grated
½ teaspoon ground cumin
½ teaspoon onion powder
salt and pepper to taste
¼ cup cherry tomatoes, cut in half
¼ cup green peppers, sliced thin
¼ cup carrots, peeled and sliced thin

Steps:

Melt butter in large saucepan over medium high heat. Add jalapeño pepper and minced garlic and cook for 1 minute.
Add grated cheese and keep stirring until cheese is completely melted.
Add cumin, onion powder, salt and pepper and stir until combined.
Pour dip into large bowl. Top with fresh carrots and peppers.
Serve warm with tortilla chips!

Nutrition Facts : Calories calories

MONTEREY JACK CHEESE DIP

Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

Mix all ingredients except dressing.
Add dressing and toss.
Refrigerate 5-6 hours or overnight.
Serve w/tortilla chips.

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