Monterey Jack Burgers Recipes

MONTEREY JACK BURGERS

Monterey Jack Burgers image

Ground beef is mixed together with shredded Monterey Jack cheese, chopped onion and seasonings, grilled on the barbecue grill and served on a toasted sesame seed bun. Add toppings of your choice. Moist and delicious!

Provided by Marie

Categories Meat

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups shredded monterey jack cheese
1/4 teaspoon hot pepper sauce
2 lbs lean ground beef
1/2 cup finely chopped onion
1 teaspoon salt
1/2 teaspoon pepper
8 hamburger buns with sesame seeds
melted butter

Steps:

Combine shredded cheese, pepper sauce, ground beef, chopped onion, and salt and pepper.
Mix well, let stand for about 10 minutes and then shape into 8 burgers.
Grill for about 5 to 6 minutes per side or to desired doneness.
Brush inside of buns with butter and place cut side down on grill to brown very lightly.
Serve burgers on warm buns with your favorite toppings.

Nutrition Facts : Calories 429.5, Fat 21.8, SaturatedFat 10.5, Cholesterol 98.8, Sodium 727.2, Carbohydrate 22.6, Fiber 1.1, Sugar 3.3, Protein 33.8

W.W. MONTEREY JACK BURGERS

W.w. Monterey Jack Burgers image

These burgers are a great change from regular old hamburgers. I make double the recipe and freeze the patties for when I want. Got this out of weight watcher cookbook. You should give these a try. Very good. 1 burger=6pts or 306 calories.

Provided by Chef 167408

Categories Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3/4 lb ground turkey
2 green onions, chopped
1 tablespoon reduced sodium soy sauce
1 tablespoon ketchup
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/3 cup monterey jack cheese
4 slices turkey bacon
4 hamburger buns, split and toasted
1 tomatoes, sliced

Steps:

COOK BACON SEPARATELY AND SET ASIDE.
Mix together turkey,onion,soy,ketchup,garlic,pepper and cheese. Mix together and form into patties.
Grill or fry in pan.
Put on bun add 1 strip bacon and slice of tomato. (I add about 1 T. lite Hidden Valley salad dressing on my bun).

Nutrition Facts : Calories 331.8, Fat 14.7, SaturatedFat 4.9, Cholesterol 88.2, Sodium 700.8, Carbohydrate 24.9, Fiber 1.6, Sugar 4.9, Protein 24.1

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