Monterey Green Beans Recipes

MONTEREY GREEN BEANS

Monterey Green Beans image

This side dish is a delicious way to dress up green beans.-Sandra McKenzie, Braham, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup chopped green onions
3 tablespoons butter
1 package (9 ounces) frozen cut green beans
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/2 cup shredded Monterey Jack cheese

Steps:

In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted.

Nutrition Facts : Calories 106 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 364mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

MONTEREY BEANS AND CHEESE

Monterey Beans and Cheese image

This is one of those recipes I turn to again and again when I don't feel like working too hard on dinner. I'm including the ingredients from the original recipe, though I always add corn, and never add the bacon or green pepper. It's great served over rice. From the More with Less Cookbook.

Provided by pattikay in L.A.

Categories Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 slices bacon (optional)
2 -3 tablespoons diced onions
1/2 green pepper, diced (optional)
2 (16 ounce) cans kidney beans, undrained
1 -2 cup shredded cheddar cheese
1 (8 ounce) can tomato sauce (or 2 diced tomatoes)
1 -2 teaspoon chili powder (I use at least a tablespoon for our family)
1 -2 cup corn kernel (I always use frozen)
salt, to taste
pepper, to taste

Steps:

If using bacon, fry, drain and break into pieces.
Saute onion and green pepper (if using) in bacon grease (or in a bit of vegetable oil if not using bacon).
Add beans (and their liquid), tomato sauce, seasonings and corn.
Cook over medium heat, stirring till mixture is blended and bubbling and liquid reduces some.
Stir in cheese and stir till cheese is smooth and melted into the sauce.
Cook, stirring till mixture attains desired thickness.
Serve over cooked rice.

Nutrition Facts : Calories 358.3, Fat 11.3, SaturatedFat 6.2, Cholesterol 29.7, Sodium 1154.2, Carbohydrate 46.9, Fiber 11.9, Sugar 7, Protein 21

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Directions In a large saucepan, saute onions in butter until tender. Add the beans, mushrooms, lemon-pepper and salt. Cover and cook over medium heat for 5 minutes or until beans are tender. Sprinkle with cheese; cover and let stand for 1 minute or until cheese is melted. Nutrition Facts
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