Monterey Chipotle Hash Browns Recipes

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MONTEREY CHIPOTLE HASH BROWNS



Monterey Chipotle Hash Browns image

Creamy Monterey Jack and mild chipotle chiles in smoky adobo sauce jazz up refrigerated hash browns.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 9

1 (20-oz.) pkg. refrigerated hash-brown potatoes
4 oz. (1 cup) shredded Monterey Jack cheese
1/2 cup sliced green onions
1 1/4 cups milk
2 chipotle chiles in adobo sauce, finely chopped
2 teaspoons adobo sauce from can
2 garlic cloves, minced
1/2 teaspoon seasoned salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350°F. Spray shallow 1 1/2-quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
  • In medium bowl, combine all remaining ingredients; blend well. Pour over potato mixture; mix well.
  • Bake at 350°F. for 45 to 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 165, Carbohydrate 23 g, Cholesterol 15 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 4 g

CHEESY CHIPOTLE SOUR CREAM AU GRATIN POTATOES



Cheesy Chipotle Sour Cream au Gratin Potatoes image

This Cheesy Sour Cream au Gratin Potatoes dish is easy to make, too, thanks to frozen Southern-style hash browns.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

4 cups ORE-IDA Diced Hash Brown Potatoes
1 can (10-3/4 oz.) condensed cream of celery soup
1 pkg. (8 oz.) KRAFT Shredded Cheddar & Monterey Jack Cheeses
1/2 cup sour cream
1/4 cup chopped onions
1 chipotle pepper in adobo sauce, chopped
2 plum tomatoes, chopped

Steps:

  • Heat oven to 350°F.
  • Mix ingredients.
  • Spoon into 2-qt. casserole sprayed with cooking spray.
  • Bake 55 min. to 1 hour or until heated through and golden brown around edges.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

MONTEREY CHIPOTLE HASH BROWNS CASSEROLE



Monterey Chipotle Hash Browns Casserole image

Make and share this Monterey Chipotle Hash Browns Casserole recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) bag refrigerated hash brown potatoes
1 cup shredded monterey jack cheese (4 oz.)
1/2 cup sliced green onion
1 1/4 cups milk
2 chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can)
2 teaspoons adobo sauce, from can
2 garlic cloves, minced
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

Steps:

  • Heat oven to 350.
  • Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
  • In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
  • Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.

Nutrition Facts : Calories 269.7, Fat 14.6, SaturatedFat 4.6, Cholesterol 17.9, Sodium 339.8, Carbohydrate 27.7, Fiber 2.5, Sugar 1.3, Protein 7

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