Monterey Chili Acini Di Pepe Recipes

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ACINI DI PEPE PASTA WITH GARLIC AND OLIVES



Acini di Pepe Pasta with Garlic and Olives image

Provided by Gina Marie Miraglia Eriquez

Categories     Garlic     Olive     Pasta     Side     Quick & Easy     Gourmet     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 (side dish) servings

Number Of Ingredients 6

1/2 pound acini di pepe or orzo (1 1/4 cups)
1 tablespoon olive oil
2 tablespoon unsalted butter
4 garlic cloves, minced (1 1/2 tablespoon)
1/4 teaspoon hot red-pepper flakes
1/2 cup pitted Kalamata olives, quartered

Steps:

  • Cook acini di pepe in a pasta pot of boiling salted water (3 Tbsp salt for 6 qt water), stirring occasionally, until al dente. Drain well in a sieve. Transfer to a bowl.
  • Meanwhile, heat oil and butter in a 10-inch heavy skillet over medium-high heat until foam subsides, then sauté garlic with red-pepper flakes until golden, about 2 minutes. Stir in olives. Toss with pasta. Season with salt and pepper.

ACINI DI PEPE WITH ZUCCHINI AND PEPPERS



Acini Di Pepe With Zucchini and Peppers image

Make and share this Acini Di Pepe With Zucchini and Peppers recipe from Food.com.

Provided by chia2160

Categories     Peppers

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 cups acini di pepe pasta
kosher salt
3 tablespoons olive oil
1 small carrot, diced
1 onion, diced
2 garlic cloves, minced
3/4 cup diced red and yellow pepper
1 zucchini, diced
1/4 cup white wine
3 tablespoons fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1/4 cup grated romano cheese
ground pepper

Steps:

  • bring a pot of water to a boil, add acini di pepe and some salt, cook according to package directions until al dente, drain.
  • mix with 1 tbsp olive oil and set aside.
  • heat remaining oil in a skillet.
  • add carrots and onion, cook for 8 minutes.
  • add garlic, zucchini and peppers, season with salt and pepper to taste, saute 5 minutes.
  • add wine and scrape up any brown bits.
  • add the pasta to the pan and stir, combining everything.
  • remove pan from heat, stir in parsley, oregano, romano cheese. season with salt and pepper, serve.

ACINI DI PEPE WITH SPINACH AND FETA



Acini Di Pepe With Spinach and Feta image

Make and share this Acini Di Pepe With Spinach and Feta recipe from Food.com.

Provided by chia2160

Categories     Spinach

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 lb acini di pepe pasta, cooked
2 tablespoons olive oil
2 tablespoons butter
3 garlic cloves, chopped
1 pinch red pepper flakes
3 scallions, chopped
10 ounces spinach leaves, chopped
1/2 cup crumbled feta
salt, pepper to taste

Steps:

  • cook acini di pepe according to package directions, drain, and keep warm.
  • heat oil and butter in a skillet.
  • add garlic pepper flakes and scallions, and cook 2 minutes.
  • add spinach and cook until wilted, 2 minutes or so.
  • add pasta back to skillet, add feta cheese. season with salt and pepper to taste.
  • serve.

SIZZLING CHICKEN PEPE



Sizzling Chicken Pepe image

I haven't had a chance to try this recipe yet but it seems like it should be a simple, tasty dinner. Has ingredients that many people will already have on hand. You can never have too many chicken recipes! Prep time includes cooking the chicken first and then putting the casserole together. Recipe comes from the book "365 Easy Chicken Recipes."

Provided by StephanieNS

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

2 (10 ounce) cans cream of chicken soup
1 cup milk
1 (1 ounce) packet taco seasoning
1 (4 ounce) can chopped green chilies
1 (10 ounce) package corn tortillas or 1 (10 ounce) package tortilla chips
5 -6 cooked boneless skinless chicken breasts
1 (16 ounce) package shredded monterey jack cheese

Steps:

  • Preheat over to 325 degrees.
  • Combine soups, milk, taco seasoning and green chilies in bowl.
  • Make 2 layers of following ingredients in 9x13 inch glass baking dish: chips, cubed chicken, soup mixture and cheese.
  • Bake for 1 hour.

MONTEREY CHILI ACINI DI PEPE



Monterey Chili Acini Di Pepe image

Make and share this Monterey Chili Acini Di Pepe recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

1 medium onion, chopped
1 green bell pepper, chopped
1 teaspoon olive oil
1 (15 ounce) can pinto beans, rinsed and drained
1 (14 ounce) can diced tomatoes
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon unsweetened cocoa
1/2 cup acini di pepe pasta, cooked
1/4 cup chopped fresh cilantro
salt and pepper
3/4 cup monterey jack cheese, shredded

Steps:

  • Saute onion and pepper in oil in a large saucepan until tender.
  • Stir in beans, tomatoes and liquid, chili powder, oregano and cocoa.
  • Heat to boiling; reduce heat and simmer, covered, 10 minutes.
  • Stir in acini de pepe and cilantro; season to taste with salt and pepper.
  • Serve topped with cheese.

Nutrition Facts : Calories 368.6, Fat 9.2, SaturatedFat 4.5, Cholesterol 18.9, Sodium 352.3, Carbohydrate 55.3, Fiber 13.3, Sugar 6.6, Protein 19.1

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