Monterey Chicken Ii Recipes

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MEXICAN MONTEREY CHICKEN



Mexican Monterey Chicken image

Make and share this Mexican Monterey Chicken recipe from Food.com.

Provided by Chef susan from San

Categories     Chicken Breast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 boneless skinless chicken breasts, sliced lengthwise to make 4 thin breasts
1/4 cup mayonnaise (or enough to thinly coat both sides of breasts.)
1/3 cup breadcrumbs
1/3 cup parmesan cheese
1 cup spicy salsa, chipotle is good
1 cup shredded monterey jack pepper cheese
sour cream
green onion, sliced thin
black olives

Steps:

  • preheat oven to 425.
  • coat both sides of chicken with mayonnaise.
  • mix together parmesan cheese and breadcrumbs.
  • dip the chicken breasts in crumb/parmesan and cover evenly.
  • place into a 9x13 baking pan.
  • bake for 15 minutes then top with with salsa and jack cheese and bake 5 minutes until cheese is melted.
  • garnish with sour cream onions and olives.

MONTEREY CHICKEN



Monterey Chicken image

Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!!

Provided by Leigh

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h

Yield 4

Number Of Ingredients 8

4 (5 ounce) skinless, boneless chicken breast halves
1 cup teriyaki marinade sauce
½ pound bacon
2 tablespoons butter
1 small onion, cut into long slices
1 small green bell pepper, cut into thin strips
1 (8 ounce) package fresh mushrooms, coarsely chopped
4 slices mozzarella cheese

Steps:

  • To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
  • Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
  • Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
  • Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 27.5 g, Cholesterol 140.2 mg, Fat 37.5 g, Fiber 1.3 g, Protein 46.4 g, SaturatedFat 15.4 g, Sodium 2806.6 mg, Sugar 23.8 g

GRILLED MONTEREY CHICKEN



Grilled Monterey Chicken image

Try this chicken from the grill served in a refreshingly different way. And although the ingredient list appears long, it's a cinch to make. -Sherri Mabry Gordon, Pickerington, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

6 bacon strips, halved
6 boneless skinless chicken breast halves (4 ounces each)
1/2 cup olive oil
1/4 cup red wine vinegar
1/4 cup soy sauce
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper
6 thin slices sweet onion
6 thin slices tomato
6 thin slices avocado
6 thin slices Monterey Jack cheese

Steps:

  • Cook bacon according to package directions; drain. Meanwhile, flatten chicken to 1/4-in. thickness. In a large resealable plastic bag, combine the oil, vinegar, soy sauce, garlic, salt, oregano and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. , Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-6 minutes on each side or until meat is no longer pink. , Move chicken to edges of grill. Top each with two bacon pieces and one slice of onion, tomato, avocado and cheese. Cover and grill 4-6 minutes longer or until cheese is melted.

Nutrition Facts :

MONTERREY CHICKEN



Monterrey Chicken image

This is such an quick and easy recipe with great flavor. A local restaurant would serve this as a very popular item on their menu. After the chef left, my daughter asked him how he cooked it and we couldn't believe it was so simple. It's good with a salad and your favorite toasted French bread.

Provided by Donna Brown @gabbiegirl

Categories     Chicken

Number Of Ingredients 5

4 - boneless chicken breasts (bone-in is fine, too)
1 cup(s) kraft catalina dressing
1/2 cup(s) honey mustard dressing
- salt and pepper to taste
- mccormick's seasoning salt

Steps:

  • Salt, pepper and seasoning salt chicken breasts. Mix dressings together, spread over both sides chicken breasts. Either grill until tender (as the restaurant did) or bake in 350 degree oven about 35 - 40 minutes, basting with more Catalina dressing.

CHICKEN MONTEREY



Chicken Monterey image

Being single, I by chicken when it's on sale and freeze the breasts individually. Then I can use them one at a time for delicious recipes like this.-Melanie DuLac, Northboro, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 10

1 boneless skinless chicken breast halves (4 ounces)
Dash salt and pepper
1/2 teaspoon chopped fresh parsley
1/8 teaspoon dried tarragon
1 ounce Monterey Jack or cheddar cheese (cut into a 2-1/2- x 1/2-inch stick)
2 tablespoons all-purpose flour
1 egg, lightly beaten
2 tablespoons seasoned or plain dry bread crumbs
1 tablespoon butter
1 tablespoon canola oil

Steps:

  • Flatten chicken to 1/4-in. thickness. Season the inside with the salt, pepper, parsley and tarragon. Place cheese in the center and fold chicken around it., Place flour in a small shallow bowl. Place egg in another shallow bowl. Place bread crumbs in a third shallow bowl. Roll chicken in flour; dip into egg, then roll in crumbs. Cover and refrigerate for 30 minutes. , In a small skillet, saute chicken in butter and oil until golden brown. Place in a small shallow baking dish. Bake, uncovered, at 375° for 15 minutes or until a thermometer reaches 170°.

Nutrition Facts : Calories 640 calories, Fat 43g fat (16g saturated fat), Cholesterol 336mg cholesterol, Sodium 609mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

MONTEREY CHICKEN



Monterey Chicken image

As colorful as spring itself, Crystal Heese's tender and tasty chicken entree is sure to become a popular supper standby. "It's been my husband's favorite meal since before we were married," she writes from Quitman, Texas.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 8

2 boneless skinless chicken breast halves (5 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
4 teaspoons barbecue sauce
2 cooked bacon strips
1/4 cup shredded Colby-Monterey Jack cheese
1/2 cup chopped tomato
1 teaspoon minced chives

Steps:

  • Sprinkle chicken with salt and pepper. In a large skillet coated with cooking spray, cook chicken for 4-5 minutes on each side or until juices run clear. Transfer to a greased baking sheet. , Top each with barbecue sauce, bacon and cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with tomato and chives.

Nutrition Facts : Calories 246 calories, Fat 9g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 658mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 35g protein.

MONTEREY CHICKEN



Monterey Chicken image

Make and share this Monterey Chicken recipe from Food.com.

Provided by Catie

Categories     Chicken Breast

Time 8h30m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 9

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons Worcestershire sauce
5 dashes garlic
5 dashes salt
4 boneless skinless chicken breasts
1 cup of shredded monterey jack cheese
8 slices apple-smoked bacon
8 tablespoons barbecue sauce, of your choice

Steps:

  • Mix the honey, soy sauce, Worcestershire sauce, garlic and salt together and place chicken breasts in it. Add enough water to bring the marinade up to the middle of the chicken breast.
  • OR.
  • Mix together the marinade (as mentioned above) and place into a ZipLoc bag large enough for all the chicken breasts to fit inches Add water until the marinade reaches the top of the chicken breasts.
  • Marinate for as close to 8 hours as possible.
  • To cook:.
  • Bake, Broil, Grill or Skillet Fry, either way works well. Chili's grills (and I prefer grilled). Choose your preferred method and cook until the breasts are done.
  • While the breasts are cooking, fry up the bacon until CRISP!
  • When the chicken is done, top each breast with 2 tbsps of BBQ sauce, two strips of bacon and 1/4 cup of shredded cheese.
  • Microwave the breasts (or broil) until the cheese is melted.
  • Serve!

WW MONTEREY CHICKEN



Ww Monterey Chicken image

This is a delicious very healthy chicken recipe. It is a favorite in our household. I usually serve it with a baked potato or rice. Pnts: 6 Servings 4 recipe is from cookingcache.com

Provided by couponmommy123

Categories     Chicken

Time 45m

Yield 4 chicken breasts, 4 serving(s)

Number Of Ingredients 7

4 (5 ounce) boneless skinless chicken breasts
1/2 cup barbecue sauce
1/4 cup hormel real bacon bits
1/2 cup 2% colby-monterey jack cheese, shredded
1 (14 ounce) can rotel, drained (Diced Tomatoes with Green Chilies)
sliced green onion
pampered chef southwest seasoning

Steps:

  • Preheat oven to 400°F.
  • Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
  • Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
  • Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
  • Place into the oven and bake until the cheese has melted (about 5 minutes).

Nutrition Facts : Calories 276.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 103.3, Sodium 902.8, Carbohydrate 15, Fiber 0.2, Sugar 8.2, Protein 34.2

MONTEREY CHICKEN II



Monterey Chicken II image

Make and share this Monterey Chicken II recipe from Food.com.

Provided by ellie_

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

8 chicken breast halves, boned and skinned
salt and pepper
flour
1/2 cup butter or 1/2 cup margarine
1/2 cup chopped onion
1 garlic clove, minced
2 tablespoons flour
1 teaspoon celery salt
1/2 teaspoon white pepper
1/2 cup white wine or 1/2 cup chicken broth
1/2 cup chicken broth
1 avocado, mashed
1 1/2 cups monterey jack cheese, grated
8 large mushrooms, chopped

Steps:

  • Preheat oven to 350°F.
  • Place chicken breasts between waxed paper and pound until thin.
  • Lightly dust with flour and salt and pepper.
  • Melt 1/4 cup butter or margarine in skillet.
  • Saute chicken until brown.
  • Remove and set aside.
  • Melt remaining butter or margarine in same skillet.
  • Saute onion, garlic and mushrooms until cooked.
  • Stir in flour, celery salt, chicken broth and wine (if using).
  • Cook over low heat until thickened (5 minutes).
  • Stir in avocado and 1/2 cup cheese; blend to combine ingredients.
  • Remove from heat.
  • Arrange chicken in baking dish.
  • Spoon avocado mixture over chicken and top with remaining cheese.
  • Bake for 10-20 minutes or until chicken is cooked and cheese melts.

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