Monterey Chicken Casserole Recipes

MONTEREY CHICKEN SPAGHETTI CASSEROLE

Steps:

• Cook the pasta according to the package directions. Drain the cooked pasta. Run under cool water to stop it cooking. Set aside.
• In a large mixing bowl- stir together to chopped chicken, soup, sour cream, spinach, half the cheese, garlic, and half the fried onions.
• Add the pasta to the pot, and stir to evenly combine.
• Grease a 3 quart casserole dish, or 9x13" baking dish, with non stick cooking spray.
• Pour the pasta mixture out into the dish. Using a spatula, spread it out evenly.
• Spread the remaining cheese and fried onions evenly out over top of the casserole.
• Bake at 350 degrees for 40-45 minutes.

MONTEREY CHICKEN & RICE CASSEROLE

Steps:

• Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
• In a large bowl, combine cooked rice, cooked chicken, cream of chicken soup, sour cream, drained spinach, 1 cup cheese, garlic and 1/2 can of French's French Fried Onions.
• Pour into prepared pan.
• Sprinkle remaining shredded cheese and onions on top of rice mixture.
• Bake, uncovered, for 40 to 50 minutes.

MONTEREY CHICKEN TORTILLA CASSEROLE

Steps:

• Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
• Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

MONTEREY CHICKEN

Steps:

• To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Remove chicken from the marinade and place in a 9x13-inch baking dish. Reserve 1/3 cup marinade and discard the rest.
• Bake chicken in the preheated oven for 20 to 30 minutes, or until cooked through and juices run clear.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add reserved 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.
• Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.

EASY MONTEREY CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat oil in a skillet over medium heat. Add chicken and saute for about 5 minutes. Add onion and saute until softened, another 5 minutes. Stir in condensed soup, chile peppers, sour cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
• Transfer 1/2 of the chicken mixture into a 9x13-inch pan. Layer with 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers once more and cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake for 10 more minutes.

MONTEREY CHICKEN CASSEROLE

Steps:

• Heat oven to 375 degrees.
• Mix chicken, corn, soup, and cheese in an 9 x 13 baking dish.
• Mix Bisquick and milk into soft dough.
• Turn dough onto surface dusted with Bisquick.
• Knead 10 times.
• Roll 1/2" thick.
• Cut with 2 1/2" cutter.
• Place biscuits on chicken mixture.
• Bake 20-25 minutes until biscuits are golden.

WW MONTEREY CHICKEN

Steps:

• Preheat oven to 400°F.
• Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
• Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
• Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
• Place into the oven and bake until the cheese has melted (about 5 minutes).

MONTEREY CHICKEN CASSEROLE

Steps:

• Preheat oven to 375.
• In a large bowl combine chicken cubes, taco sauce, onion, chilies, corn, rice, water and olives.
• Spoon into ungreased 13x9-inch baking dish.
• In a medium bowl, combine taco shell pieces and cheese.
• Sprinkle over chicken mixture.
• Bake 40-45 minutes, or until top is golden brown.