Monterey Cheese Dip Wsunflower Seeds Recipes

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MONTEREY CHEESE DIP W/SUNFLOWER SEEDS



Monterey Cheese Dip w/Sunflower Seeds image

Sounds a little interesting huh? A spicy cheese dip with a little crunch. When my youngest sister comes into town, we always make a batch of this cheese dip up and eat and talk in to the wee hours.

Provided by lisar

Categories     Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 lb jalapeno jack cheese, grated
8 ounces sour cream
1/4 cup mayonnaise
1 clove garlic, put through garlic press
2 ounces chopped pimiento
3 green onions, finely chopped
sunflower seeds, to taste

Steps:

  • Mix together the cheese, sour cream, mayonnaise and garlic.
  • Bake in a 350º oven for about 20 minutes or microwave on High for about 10 minutes, stirring occasionally.
  • Mix in half of the pimento, onion and sunflower nuts.
  • Bake for 5 more minutes, or microwave on High for an additional 2-3 minutes.
  • (Can be prepared ahead, refrigerated up to a week and reheated in oven or microwave until hot. Stir well to recombine.) Garnish with remaining ingredients, placing pimento in the center, green onion around the pimento and sunflower nuts around the edge.
  • Serve with tortilla chips, preferably lightly salted, white corn chips.

Nutrition Facts : Calories 410.3, Fat 34.6, SaturatedFat 20.1, Cholesterol 87.4, Sodium 626.6, Carbohydrate 5.6, Fiber 0.3, Sugar 1.2, Protein 20.1

GARBANZO BEAN DIP W/MEYER LEMON AND ROSEMARY



Garbanzo Bean Dip W/Meyer Lemon and Rosemary image

Make and share this Garbanzo Bean Dip W/Meyer Lemon and Rosemary recipe from Food.com.

Provided by Wok With You

Categories     Lunch/Snacks

Time 15m

Yield 1 4 cups, 4 serving(s)

Number Of Ingredients 10

3 cups garbanzo beans, drained
1 tablespoon fresh garlic, chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 cup fresh meyer lemon juice
1 teaspoon meyer lemon zest
1 -2 teaspoon fresh rosemary leaf, chopped
1/2 cup olive oil

Steps:

  • Combine ingredients (except for oil) in food processor. Pulse until smooth. Slowly add olive oil. Store dip in the refrigerator until ready to serve. Serve with baked pita chips or crostini.

Nutrition Facts : Calories 458.7, Fat 29.2, SaturatedFat 4, Sodium 975.8, Carbohydrate 41.9, Fiber 8.2, Protein 9.2

MONTEREY JACK CHEESE DIP



Monterey Jack Cheese Dip image

Make and share this Monterey Jack Cheese Dip recipe from Food.com.

Provided by Chef-Girl-R-D

Categories     High In...

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

1 lb monterey jack cheese, shredded
4 ounces sliced black olives
4 ounces diced green chilies
6 tablespoons fresh cilantro, chopped fine
2 small tomatoes, diced
4 green onions, chopped
3/4 cup Italian salad dressing

Steps:

  • Mix all ingredients except dressing.
  • Add dressing and toss.
  • Refrigerate 5-6 hours or overnight.
  • Serve w/tortilla chips.

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