Monterey Cheese And Chicken Tortillas Recipes

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MONTEREY CHICKEN TORTILLA CASSEROLE



Monterey Chicken Tortilla Casserole image

Provided by Food Network

Time 55m

Yield 4 servings

Number Of Ingredients 8

1 cup coarsely crumbled tortilla chips
2 cups cubed cooked chicken OR turkey
1 can (about 15 ounces) cream-style corn
3/4 cup Pace® Picante Sauce
1/2 cup sliced pitted ripe olive
2 ounces shredded Cheddar cheese (about 1/2 cup)
Chopped green or red pepper
Tortilla chips

Steps:

  • Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.
  • Bake at 350 degrees F for 40 minutes or until the mixture is hot and bubbling. Top with the pepper. Serve with the chips.

CREAMY CHICKEN TORTILLA BAKE



Creamy Chicken Tortilla Bake image

An easy recipe to make in the microwave or oven. Absolutely delicious.

Provided by Shay

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 8

Number Of Ingredients 10

1 tablespoon butter
½ cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
¼ teaspoon ground cumin
8 (6 inch) corn tortillas
2 (4 ounce) cans chopped green chiles, drained
3 cups cubed, cooked chicken
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Melt butter in a large skillet over medium heat; cook and stir onion until tender and translucent, about 5 minutes. Mix in cream of chicken soup, sour cream, and cumin.
  • Grease a 9x12-inch microwave-safe baking dish and place 4 tortillas in a layer into the bottom of the dish. Top with 1 can green chilies, half the chicken, half the soup mix, half the Cheddar cheese, and half the Monterey Jack cheese. Repeat layers, ending with Monterey Jack cheese.
  • Cook in microwave oven on high until the casserole is bubbling and the cheese topping is melted, about 10 minutes.

Nutrition Facts : Calories 507.6 calories, Carbohydrate 18.5 g, Cholesterol 114.8 mg, Fat 34.8 g, Fiber 2.2 g, Protein 30.5 g, SaturatedFat 18.5 g, Sodium 975 mg, Sugar 2.1 g

MONTEREY CHEESE AND CHICKEN TORTILLAS



Monterey Cheese and Chicken Tortillas image

Make and share this Monterey Cheese and Chicken Tortillas recipe from Food.com.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 1/2 cups monterey jack cheese, grated
1 medium onion, chopped
1 teaspoon garlic, minced
2 tablespoons butter
1 (14 ounce) can tomatoes
3/4 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon thyme
1/8 teaspoon pepper
1 (2 ounce) can sliced mushrooms
1 1/2 tablespoons flour
1/2 cup olive, sliced
1 1/2 cups cooked chicken, shredded
8 corn tortillas or 8 flour tortillas

Steps:

  • Cube or grate the cheese.
  • Saute onion and garlice in butter for 5 minutes.
  • Add tomatoes and spices. Bring to boil and simmer uncovered 20 minutes.
  • Blend liquid from mushrooms with flour. Stir into tomato mixture.
  • Add mushrooms, olives and chicken. Cook stirring until thick.
  • Divide chicken mixture between the 8 tortillas and sprinkle the 1 cup of cheese between them.
  • Roll and place in dish seam side down and top with the remaining cheese.
  • Place under broiler until cheese melts.
  • Serve.

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