Monterey Bread Recipes

TEX-MEX BREAD WITH MONTEREY JACK AND CHILIES (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Sweet Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.
• Serve with homemade stew.

PARTY CHEESE BREAD

Steps:

• Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts., Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet., Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.

MONTEREY BREAD RECIPE

Steps:

• Mix all the ingredients together. Cut the french loaf lengthwise. Butter the bread lightly and place under broiler until it bubbles and is slightly brown. Then place the mixture on the top of each loaf and place under broiler until bubble and brown. Serve warm and enjoy all the wonderful calories.

MONTEREY RANCH BREAD

Steps:

• In a small bowl, mix together the cheese and salad dressing.
• Slice the bread in half lengthwise; brush cut sides with butter.
• Place slices of bread, cut side up, on a baking sheet.
• Broil until golden brown.
• Spread with cheese mixture.
• Bake at 350 degrees for 10-15 minutes or until cheese melts.
• Sprinkle with chopped parsley.
• Cut into slices and serve warm.