MONTE CRISTO STRATA
This cheesy and indulgent strata is inspired by the flavors of a Monte Cristo sandwich: ham, tangy mustard and Gruyere cheese.
Provided by By Stephanie Wise
Categories Lunch
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray.
- Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese.
- In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage.
- Cover dish with sheet of greased foil. Let stand 30 minutes before baking.
- Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 730, Carbohydrate 55 g, Cholesterol 240 mg, Fat 2 1/2, Fiber 3 g, Protein 50 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 13 g, TransFat 1/2 g
MONTE CRISTO STRATA
Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven.
Provided by Alan in SW Florida
Categories Savory Pies
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x13x2-inch baking pan with the non-stick cooking spray.
- In a large bowl, whisk the eggs, milk, hot sauce, and dry mustard until well blended.
- Arrange as much of the bread pieces as you can in a single layer in the prepared pan. Top, in layers, with the turkey, ham, and 1/2 of the cheese. Top with the remaining bread pieces, and pour on the egg mixture, tilting the pan to make sure all the bread is coated. Sprinkle with the remaining cheese. Cover with plastic wrap and refrigerate overnight.
- The next day, when you are ready to cook, preheat the oven to 350 degrees. While the oven is preheating, take the strata out of the refrigerator, remove the plastic wrap, and let stand at room temperature until the oven is ready. Bake until puffed and golden, about 45 minutes. Let rest 5 minutes before slicing into squares.
WISCONSIN MONTE CRISTO SANDWICH
Make with genuine Wisconsin cheese! There's just something about cheese from Wisconsin-any time I visit people in another state, they always ask me to bring them some cheese! From the Wisconsin Milk Marketing Board.
Provided by Kaarin
Categories Lunch/Snacks
Time 22m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a wide shallow dish, whisk the egg, yogurt and salt.
- Brush one side of bread slices with melted butter.
- Layer the ham, swiss and cheddar on the buttered side of 2 slices of the bread.
- Top with remaining bread, buttered side inward.
- Melt 2 Tablespoons of butter in a cast iron skillet over medium-low heat.
- Carefully dip both sides of the sandwich into the egg mixture, holding sides of sandwich together.
- Cover and cook in skillet until golden, then turn and cook other side until cheese is melted (about 3 minutes per side).
- Add additional butter to skillet as needed.
- Dust with powdered sugar and serve immediately.
Nutrition Facts : Calories 683, Fat 51.2, SaturatedFat 31.1, Cholesterol 229.8, Sodium 936.3, Carbohydrate 33.3, Fiber 1.2, Sugar 8.6, Protein 23.2
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