Monte Cristo Strata Nuwave Flavorwave Ovens Recipes

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MONTE CRISTO STRATA



Monte Cristo Strata image

Going to a restaurant for Sunday brunch can be wonderful, but, maybe you prefer the comfort and economy of a home-cooked meal, especially when you are entertaining guests. A strata, including this one, is a great way to go, since you make it the night before, and when you are ready the next day, just pop it in the oven.

Provided by Alan in SW Florida

Categories     Savory Pies

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

nonstick cooking spray (like Pam)
8 large eggs
2 cups whole milk (you can use 2% also)
5 -6 dashes hot pepper sauce (I like "Louisiana" hot sauce, but you use your favorite)
1 teaspoon dry mustard ("Colman's Original English Mustard" is my favorite)
1 loaf sliced white bread, torn into 1/2-inch pieces (about 1 pound and, please, use a good-quality)
8 ounces deli-style sliced turkey breast, cut into matchstick-sized pieces
8 ounces deli-style sliced ham, cut into matchsticks
3 cups shredded swiss cheese (about 12 ounces)

Steps:

  • Spray a 9x13x2-inch baking pan with the non-stick cooking spray.
  • In a large bowl, whisk the eggs, milk, hot sauce, and dry mustard until well blended.
  • Arrange as much of the bread pieces as you can in a single layer in the prepared pan. Top, in layers, with the turkey, ham, and 1/2 of the cheese. Top with the remaining bread pieces, and pour on the egg mixture, tilting the pan to make sure all the bread is coated. Sprinkle with the remaining cheese. Cover with plastic wrap and refrigerate overnight.
  • The next day, when you are ready to cook, preheat the oven to 350 degrees. While the oven is preheating, take the strata out of the refrigerator, remove the plastic wrap, and let stand at room temperature until the oven is ready. Bake until puffed and golden, about 45 minutes. Let rest 5 minutes before slicing into squares.

MONTE CRISTO STRATA



Monte Cristo Strata image

This cheesy and indulgent strata is inspired by the flavors of a Monte Cristo sandwich: ham, tangy mustard and Gruyere cheese.

Provided by By Stephanie Wise

Categories     Lunch

Time 1h

Yield 6

Number Of Ingredients 8

1 loaf (20 oz) country white bread, crusts removed and thinly sliced
1/4 cup spicy brown mustard
14 oz sliced Black Forest ham
3 1/2 cups shredded Gruyère cheese (14 oz)
3 tablespoons chopped fresh sage leaves
4 eggs
3 cups milk
2 teaspoons ground pepper

Steps:

  • Heat oven to 375°F. Generously grease bottom and sides of 13x9-inch (3-quart) baking dish with shortening or cooking spray.
  • Place layer of bread slices in bottom of baking dish. Brush with 2 tablespoons of the mustard. Top with half of the ham slices, then sprinkle with 1 cup of the shredded cheese and 1 tablespoon of the sage. Repeat layers, reserving last 1 1/2 cups shredded cheese.
  • In large bowl, beat eggs with whisk, then add milk and ground pepper; beat to combine. Carefully and evenly pour egg mixture over layers in baking dish, making sure bread absorbs most of the liquid. Sprinkle with remaining cheese and 1 tablespoon fresh sage.
  • Cover dish with sheet of greased foil. Let stand 30 minutes before baking.
  • Bake about 35 minutes or until dish is baked through and bubbly. Remove foil, and bake 10 minutes longer or until cheese on top is lightly golden.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 730, Carbohydrate 55 g, Cholesterol 240 mg, Fat 2 1/2, Fiber 3 g, Protein 50 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1940 mg, Sugar 13 g, TransFat 1/2 g

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