Monte Cristo Cocktail Recipes
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
MONTE CRISTO (COCKTAIL)
Make and share this Monte Cristo (Cocktail) recipe from Food.com.
Provided by Nyteglori
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee into large mug.
- Add alcohols.
- Stir.
- Top with whipped cream.
Nutrition Facts : Calories 47.6, Sodium 2.9, Carbohydrate 5.3, Sugar 4.6, Protein 0.2
MONTE CRISTO
Get the recipe for Monte Cristo.
Provided by Paige Grandjean
Time 15m
Number Of Ingredients 9
Steps:
- Divide mustard, cheese, and ham evenly between each of 2 bread slices; cover each with a bread slice. Whisk together eggs and milk in a medium bowl.
- Melt butter in a large nonstick skillet over medium. Dip sandwiches in milk mixture; transfer to skillet, and cook until golden brown, about 3 minutes per side. Sprinkle with powdered sugar, and serve with raspberry jam.
Nutrition Facts : Calories 516 kcal, Carbohydrate 32 g, Cholesterol 236 mg, Protein 29 g, SaturatedFat 16 g, Sodium 1188 mg, Sugar 11 g, Fat 29 g, ServingSize 2 servings (serving size, UnsaturatedFat 0 g
CLASSIC MONTE CRISTO SANDWICH
Steps:
- Pair with homemade french fries , a side salad, and a pickle, and enjoy.
Nutrition Facts : Calories 680 kcal, Carbohydrate 51 g, Cholesterol 227 mg, Fiber 3 g, Protein 49 g, SaturatedFat 14 g, Sodium 2122 mg, Sugar 9 g, Fat 30 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
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5/5 (5)Category Main DishCuisine AmericanTotal Time 15 mins
- Stack three slices of bread on top of each other and cut off crusts on all four sides. Repeat for remaining 5 sandwiches.
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4.7/5 (3)Total Time 45 minsCategory Breakfast, Brunch, SandwichCalories 679 per serving
- Preheat your oven to 375 degrees. Prepare a large baking dish with cooking spray or grease it with Parkay.
- Cut off the ends of the bread loaf and slice about a 1/2 inch apart, cutting nearly through, but keeping the bottom of the bread intact.
- Take a slice of cheese and fold a piece of ham over it. Tuck any overhanging ham in. Squeeze or spread a little Dijon on the ham. Insert the meat and cheese with mustard between two slices in the bread. Fold the cheese in if it sticks over the edge.
- Put the sandwich loaf into the baking dish. You may need to do so in a few pieces like I did. Fill up the dish.
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- In a small bowl stir together the maple syrup and whole grain mustard until combined and set aside.
- Cut sandwiches into halves or quarters. Add the confectioners sugar to a sifter or a fine mesh strainer and gently tap to dust the sandwiches with the sugar. Serve immediately with a side of raspberry jam.
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- In a large bowl mix eggs, milk and an pinch of salt, set aside. Lightly butter bread slices on each side.
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