Monte Cristo Bake Recipes

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MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

MONTE CRISTO BAKE



Monte Cristo Bake image

Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

4 eggs
1-1/2 cups milk
6 cups French bread cubes (1/2 inch)
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1-1/2 cups KRAFT Shredded Swiss Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

MONTE CRISTO BAKE



Monte Cristo Bake image

This is like Monte Cristo Sandwiches, but is much easier! (It is essentially a strata!) Make sure that you eat these "sandwiches" with a fork (at the least) and enjoy! Note: Cooking time does not include time in the fridge.

Provided by Dwynnie

Categories     Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

8 slices white bread
3/4 lb cooked turkey, diced
3/4 lb cooked ham, diced
3 cups swiss cheese, shredded
4 large eggs
1 1/2 cups milk
1 1/2 tablespoons Dijon mustard
1 teaspoon onion powder
2 tablespoons powdered sugar
8 tablespoons raspberry preserves

Steps:

  • Trim 4 pieces of bread and put in the bottom of a 9 x 9 glass casserole.
  • Evenly sprinkle 1 cup of cheese over the bread.
  • Layer the turkey and ham evenly over the cheese.
  • Evenly sprinkle the remaining cheese over the meat.
  • Cover with the remaining pieces of bread.
  • Beat together the eggs, milk, mustard, and onion powder, then pour over the bread.
  • Press lightly on the bread with a fork, pushing down into the egg mixture.
  • Cover and chill for 6 hours or overnight.
  • Bake at 325 degrees F for 60 minutes or until the top and sides are golden.
  • Cool for 10 to 15 minutes before serving, sprinkled with the powdered sugar.
  • Serve with raspberry preserves on the side.

Nutrition Facts : Calories 1080, Fat 51.9, SaturatedFat 25.3, Cholesterol 443.4, Sodium 797.4, Carbohydrate 66.2, Fiber 1.9, Sugar 26.9, Protein 83.1

BAKED MONTE CRISTO SANDWICHES



Baked Monte Cristo Sandwiches image

Monte Cristo sandwiches are typically fried and we love how this one is baked. It's filled with layers of turkey, ham, and Swiss cheese. Raspberry jam drizzled over top is a must. It adds the sweet and savory flavor contrast to the sandwich. Dijon mustard gives it just a little zing. Using crescent dough is an easy shortcut and...

Provided by Jean Moore

Categories     Biscuits

Time 35m

Number Of Ingredients 9

2 can(s) flat sheet crescent rolls (or the regular ones)
1 pkg low sodium deli ham (8 oz), I use Hillshire Farms
1 pkg low sodium deli turkey (8 oz), I use Hillshire Farms
2 tsp Dijon mustard
8 slice Swiss cheese
1 egg
2 tsp water
Pam spray for baking dish
1 c raspberry jam

Steps:

  • 1. Preheat oven to 375 degrees. Spray 9X9 baking dish (use what you have handy).
  • 2. Place parchment paper in the pan. Lay the flat crescent dough in the pan. If it's too big, just trim it to fit.
  • 3. Spread 1 tsp mustard on the dough.
  • 4. Lay turkey meat evenly on the dough.
  • 5. Lay 4 slices of Swiss cheese on the turkey.
  • 6. Place 1 tsp mustard on the cheese.
  • 7. Lay ham evenly on the cheese.
  • 8. Add remaining 4 slices of cheese on the ham.
  • 9. Place flat piece of dough on top to cover it all.
  • 10. Mix egg with water and pour over the dough. Bake for 20 minutes on the center rack of the oven.
  • 11. Bake until golden brown. Allow to cool slightly and cut into squares.
  • 12. Serve with jam drizzled over the sandwich or on the side. The jam is an important part of the traditional flavor.

MONTE CRISTO CASSEROLE



Monte Cristo Casserole image

One of my sons could not get past the Monte Cristo sandwich at the Blue Bayou Restaurant in Disneyland. I made this casserole for him and he loved it. I hope you do to.

Provided by Normaone

Categories     Breakfast

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup nonfat milk
6 eggs or 1 1/2 cups egg substitute
2 (12 1/2 ounce) packages frozen French toast, slices,thawed
8 ounces deli ham, diced
8 ounces deli turkey, diced
4 ounces swiss cheese, grated
1/4 cup fresh parsley, snipped
1 tablespoon powdered sugar
2 cups fresh strawberries, sliced
1/2 cup strawberry ice cream topping

Steps:

  • Preheat oven to 375^F.
  • Pour milk in a microwaveable container and heat until hot.
  • Whisk eggs in small bowl and add hot milk to eggs, blend.
  • Cut French toast into 3/4 inch cubes; place in a large bowl.
  • Pour egg mixture over bread cubes, toss gently, set aside.
  • Combine ham, turkey, cheese and parsley in a bowl.
  • Spray a 13x9x2 inch baking pan with cooking spray.
  • Layer half the french toast cubes with half the meat mixture in bottom of pan.
  • Repeat.
  • Let stand for at least 10 minutes (It can be held overnight.) Set at room temperature for a few minutes before baking-or bake a little longer if it's cold.
  • Bake 30-35 minutes until golden brown and set in center.
  • Cool 10 minutes.
  • Sprinkle with powdered sugar.
  • Slice strawberries.
  • Combine strawberries with strawberry ice cream topping in a small bowl.
  • Cut casserole into squares.
  • Serve topped with strawberry mixture.

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