Montclair Mule Recipes

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MOSCOW MULE



Moscow Mule image

Provided by Food Network

Categories     beverage

Time 5m

Yield 4 to 6 serving

Number Of Ingredients 3

36 ounces chilled ginger beer
2 cups chilled vodka
1 lime, juiced

Steps:

  • Fill a 2- or 3-quart pitcher halfway with ice. Add the ginger beer, vodka and lime juice. Stir to combine. Serve in copper mugs (or a regular glass will work!). Enjoy!

IRISH WHISKEY MULE



Irish Whiskey Mule image

Known for its biting ginger flavor and copper mug presentation, a mule is a great drink year-round. Unlike its cousin the Moscow mule, which is made with vodka, this one has crisp Irish whiskey as its base. The ice and lime make it refreshing for spring and summer, while the spice of the whiskey and ginger gives it a kick that will warm any winter night. Enjoy it on St. Patrick's Day or any day!

Provided by Food Network Kitchen

Time 5m

Yield 1 drink

Number Of Ingredients 4

2 ounces Irish whiskey
1/2 ounce lime juice plus 1 lime wheel, for serving
4 ounces ginger beer
1 mint sprig, for serving

Steps:

  • Fill a copper mug or large rocks glass halfway with ice. Add the Irish whiskey and lime juice and give it a stir to combine. Pour over the ginger beer, stir gently and serve with a lime wheel and a sprig of mint.

KENTUCKY MULE



Kentucky Mule image

Provided by Michael Symon : Food Network

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 4

Ice
1/2 ounce lime juice
2 ounces bourbon
4 to 6 ounces ginger beer

Steps:

  • Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.

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