Montana Panini Recipes
MONTANA PANINI
Number Of Ingredients 0
Steps:
- 1. Make Avocado Ranch Dressing.2. Layer turkey, bacon, tomato, cheese and dressing on 6 slices bread. Top with remaining bread slices. Spread butter on top slices of bread.3. Place sandwiches, butter sides down, in 12-inch skillet. Spread butter over top slices of bread. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.*Spreads with at least 65% vegetable oil can be used Avocado Ranch Dressing1/4 cup ranch dressing1 small avocado, mashedMix ingredients.NUTRITION FACTS: 1 Sandwich: Calories 515 (Calories from Fat 300) Fat 33g (Saturated 10g) Cholesterol 75mg Sodium 1,680mg Carbohydrate 31g (Dietary Fiber 3g) Protein 27g % DAILY VALUE: Vitamin A 20% Vitamin C 14% Calcium 22% Iron 14% DIET EXCHANGES: 2 Starch 3 Lean Meat 4 FatFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
MONTANA PANINI
What is it? It's a grilled BCT (bacon, cheese and tomato) with a bonus of turkey on sourdough and a special avocado dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In small bowl, mix ranch dressing and avocado.
- Spread 1 side of each bread slice with butter. On work surface, place 6 bread slices butter sides down; top with turkey, bacon, tomato, cheese and dressing mixture. Top with remaining bread slices, butter sides up.
- In 12-inch skillet, place sandwiches. Cover and cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 30 g, Cholesterol 90 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 13 g, ServingSize 1 Sandwich, Sodium 1660 mg
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- In 10-inch skillet, cook bacon over medium heat 8 to 10 minutes, turning occasionally, until crisp and brown. Remove from skillet; drain on paper towels. Break bacon slices in half.
- Spread one side of each bread slice with butter. Place 6 bread slices with buttered sides down; top with turkey, bacon, tomato, cheese and avocado mixture. Top with remaining bread slices, buttered sides up.
- In 12-inch skillet, place sandwiches. Cover; cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted.
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