Montana Omelet Recipes

MONTANA OMELET

Steps:

• Beat eggs, half and half, salt, pepper well or mix in a blender.
• Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
• Pour egg mixture over all, lifting potatoes to let eggs run under.
• Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
• Add a dollop of sour cream and sprinkle with cheese and serve.

MONTANA OMELET

Steps:

• 1. Beat eggs, half and half, salt, pepper well or mix in a blender.
• 2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
• 3. Pour egg mixture over all, lifting potatoes to let eggs run under.
• 4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
• 5. Add a dollop of sour cream and sprinkle with cheese and serve.

BAKED DENVER OMELET

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
• Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
• Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
• Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.