Monsterchipcookies Recipes

MONSTER COOKIES RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• Spray cookie sheets with nonstick spray or line with parchment paper or silicone mats. Use 4 cookie sheets to allow one set to cool while the next set is baking.
• Set aside 1/3 cup of the M&M's for adding to the top of the cookies later.
• In a large mixing bowl combine the peanut butter, butter, white sugar, brown sugar and corn syrup. Use an electric mixer to mix until it is well combined.
• Mix in the eggs, vanilla, baking soda and flour.
• Mix in the oats.
• Stir in the chocolate chips and M&M's (just 1 cup, keep the other 1/3 cup for later)
• Make large dough balls and pat them out into rounds that are about 3 1/2 inches in diameter and 1/2 inch tall. Place them on a cookie sheet with space around them to grow. You should only put 6 per cookie sheet. For the 60 minute cook time, you will need to cook 2 cookie sheets at a time.
• Add a few of the saved M&M's to the top of the cookies to make them pretty.
• Bake for 10-12 minutes until they turn golden brown around the edges. Make sure that you do not over bake them.
• Let the cookies cool for 5 minutes on the cookie sheets.
• Transfer to wire racks and allow them to cool completely before storing in an airtight container with wax paper between the layers of cookies to keep them from sticking together.
• Optionally, freeze some for later.

MONSTER COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
• Cream butter and peanut butter together. Add the sugars and stir until well mixed.
• Add eggs one at a time, then add vanilla.
• Mix oatmeal and baking soda separately, then stir into batter.
• Add chocolate chips last.
• Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

MONSTER COOKIES

Steps:

• Mix ingredients in order given.
• Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
• (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

MONSTER CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees.
• Spray cookie sheets with baking spray.
• toast pecans in oven or in saucepan over medium heat.
• cream shortening, butter, and sugars.
• add eggs and vanilla.
• combine dry ingredients (3-1/2 cups flour, salt, and baking soda). Add them to the creamed mixture and stir well.
• Stir in toasted pecans and chocolate chips.
• Dip a 1/4 cup baking scoop into a bowl of extra flour, tap excess flour off the scoop (this will prevent dough from sticking to the scoop, redip in flour as needed).
• drop cookie dough by 1/4 cupfuls onto greased cookie sheet at least 2 inches apart.
• bake 13-15 minutes (13 for chewier cookie, 15 for crisper cookie).
• cool on cookie sheet for about 5 minutes before removing from the baking sheet.

MONSTER CHIP COOKIES

Steps:

• Preheat oven to 350°.
• Cream shortening, butter and sugars until light and fluffy (approx. 5 mins).
• Add eggs, one at a time, beating well after each.
• Add vanilla and lemon juice.
• Combine dry ingredients.
• Add to creamed mixture and mix well.
• Stir in chips and nuts.
• Drop by 1/4 cupfuls 3" apart on lightly greased baking sheets.
• Bake at 350° for 14-16 minutes or until lightly browned and center is set.
• Cool 2 minutes and remove to wire rack.