Monstercake Recipes

SILLY MONSTER CAKE

Silly Monster Cake image

With a box of Betty Crocker cake mix, ready-made frosting, and Fruit Roll-Ups, it's scary how easy it is to make this birthday cake.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h35m

Yield 12

Number Of Ingredients 9

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
3 containers Betty Crocker™ Rich & Creamy or Whipped vanilla frosting
Neon orange food color
2 rolls Betty Crocker™ Blastin' Berry Fruit Roll-Ups® chewy fruit snack (from 5-oz box)
3 to 4 pieces black string licorice
Small black gumdrop
2 sugar-style ice cream cones with pointed ends
2 wooden skewers (4 inch)

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms and sides of 2 (8-inch) round cake pans with shortening or cooking spray.
Make and bake cake mix as directed on box for 8-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour. For easier handling, refrigerate or freeze cakes 30 minutes to 1 hour or until firm.
In medium bowl, mix 2 containers frosting and orange food color. On serving plate, place 1 cake layer, rounded side down. Spread with 1 cup of the orange frosting. Top with second cake layer, rounded side up. Spread thin layer of orange frosting over cake to seal in crumbs. Refrigerate or freeze 30 minutes to 1 hour.
Frost top and side of cake with orange frosting, using back of spoon to create texture.
Spread large circle of vanilla frosting for eyeball. Unroll 1 fruit snack; cut out small circle for eye and teeth for mouth. Place circle in center of eye. Top with gumdrop. Spread vanilla frosting for mouth; add fruit roll-up for teeth. Outline each with black licorice; add eye lashes.
Unroll remaining fruit snack; wrap around ice cream cone. Insert skewers at top of cake; attach cones to look like horns.

Nutrition Facts : Calories 710, Carbohydrate 112 g, Cholesterol 45 mg, Fat 5 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 7 g

MONSTER COOKIES I

Monster Cookies I image

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories Desserts Cookies Drop Cookie Recipes

Yield 42

Number Of Ingredients 9

Ingredients

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
Cream butter and peanut butter together. Add the sugars and stir until well mixed.
Add eggs one at a time, then add vanilla.
Mix oatmeal and baking soda separately, then stir into batter.
Add chocolate chips last.
Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

MONSTER CUPCAKES

Monster cupcakes image

Let your little monsters do their worst, decorating these spooky Halloween treats

Provided by Good Food team

Categories Treat

Time 50m

Yield Makes 12

Number Of Ingredients 14

Ingredients

250g self-raising flour
25g cocoa powder
175g light muscovado sugar
85g unsalted butter , melted
5 tbsp vegetable or sunflower oil
150g pot fat-free natural yogurt
1 tsp vanilla extract
3 large eggs
85g unsalted butter , softened
1 tbsp milk
½ tsp vanilla extract
200g icing sugar , sifted
food colourings (optional)
sweets and sprinkles, to decorate

Steps:

Heat oven to 190C/170C fan/gas 5 and line a 12-hole muffin tin with deep cake cases. Put all the cake ingredients into a large bowl and beat together with electric hand beaters until smooth. Spoon the mix into the cases, then bake for 20 mins until risen and a skewer inserted into the middle comes out dry. Cool completely on a rack. Can be made up to 3 days ahead and kept in an airtight container, or frozen for up to 1 month.
For the frosting, work the butter, milk and vanilla into the icing sugar until creamy and pale. Colour with food colouring, if using, then create your own gruesome monster faces using sweets and sprinkles.

Nutrition Facts : Calories 389 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

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