Monster Pb Mm Cookies Recipes

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MONSTER COOKIES



Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

  • In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

MONSTER COOKIES



Monster Cookies image

Monster Cookies - giant peanut butter oatmeal cookies packed with chocolate chips and colorful M&Ms. These cookies are big on flavor and especially fun to make with kids! Customize the candy colors to match the current season!

Provided by www.kitchengidget.com

Categories     Cookies & Bars

Time 25m

Number Of Ingredients 12

1/2 cup butter (1 stick)
1 cup light brown sugar
1 cup white sugar
3 large eggs
1 1/2 cups peanut butter
1 1/2 teaspoons corn syrup
1 1/2 teaspoons vanilla
1 cup all-purpose flour
2 teaspoons baking soda
3 1/2 cups old fashioned oats
1 cup M&Ms
1/2 cup chocolate chips

Steps:

  • Preheat oven to 350°F. Line cookie sheets with silicone mats or parchment paper; set aside.
  • In a large mixing bowl, cream butter, brown sugar and white sugar with an electric mixer until light and fluffy.
  • Beat in peanut butter, corn syrup and vanilla, mixing well.
  • Add eggs one at a time, beating until incorporated.
  • Stir in flour, baking soda and oats. Fold in M&Ms and chocolate chips, just until combined.
  • If dough is too sticky to handle, refrigerate for at least 30 minutes. Drop 3 tablespoons of dough on prepared cookie sheet, spacing cookies at least 2 inches apart. Press a few extra M&Ms on the tops for more colorful appearance, if desired. Bake at 350°F for 6-9 minutes.
  • Shorter cook time (6 minutes) will result in softer, chewier cookies. Cookies will look slightly under-baked; allow to cool on cookie sheet for 5-10 minutes after removing from oven.
  • Use the longer bake time (9 minutes) if the dough has been chilled or if crisp cookies are preferred. Cool on cookie sheet for 2 minutes, then remove to wire rack to cool completely.

Nutrition Facts : Calories 217 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 153 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

MONSTER PB M&M COOKIES



Monster PB M&M Cookies image

This is DD's favorite cookie. They come out about the size of the lid on the Crisco can. Not cheap to make, but fun to do with the kids once or twice a year for something special Be sure to have a large dishpan or bowl to mix them up in.

Provided by Mysterygirl

Categories     Drop Cookies

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

12 large eggs
2 lbs brown sugar, firmly packed
4 cups white sugar
1 tablespoon vanilla
1 tablespoon corn syrup or 1 tablespoon golden syrup
8 teaspoons baking soda
1 lb margarine, softened
3 lbs peanut butter
12 ounces semi-sweet chocolate chips
1 lb M&M's plain chocolate candy
18 cups quick oatmeal

Steps:

  • Mix in a large dishpan in order given.
  • Drop from an ice cream scoop onto a greased cookie sheet.
  • Flatten with fork.
  • Bake at 350° for 15 minutes until lightly browned.

Nutrition Facts : Calories 1176.1, Fat 58.4, SaturatedFat 14.9, Cholesterol 108.4, Sodium 923.7, Carbohydrate 145.4, Fiber 10.7, Sugar 96, Protein 28.7

MONSTER M&M COOKIES



Monster M&M Cookies image

Make and share this Monster M&M Cookies recipe from Food.com.

Provided by BeccaB3c

Categories     Dessert

Time 45m

Yield 3-4 dozen 3-inch cookies, 42 serving(s)

Number Of Ingredients 11

1 1/4 cups peanut butter
1/2 cup butter, softened
1 cup granulated sugar
1 cup packed brown sugar
3 large eggs, beaten
2 teaspoons baking soda
1 teaspoon corn syrup
3/4 teaspoon vanilla
4 1/2 cups quick-cooking oats
1 (6 ounce) package chocolate chips
1 (6 ounce) package M&M's plain chocolate candy

Steps:

  • Heat oven to 350°.
  • Cream butter, peanut butter and the granulated and brown sugar together.
  • Add beaten eggs, baking soda, corn syrup and vanilla.
  • Mix well.
  • Stir in oats, chocolate chips, and M&M's.
  • Drop by rounded tablespoons onto greased cookie sheets.
  • Bake 12-15 minutes.

Nutrition Facts : Calories 180.9, Fat 9, SaturatedFat 3.6, Cholesterol 19.7, Sodium 124.5, Carbohydrate 22.9, Fiber 1.7, Sugar 15.5, Protein 3.9

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