Monster Munchies Recipes

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MONSTER MUNCHIES



Monster Munchies image

Magically transform squash or pumpkin seeds into this spell-binding snack. I found this recipe in Taste Of Home's Fast Fixes With Mixes. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Kid Friendly

Time 20m

Yield 1 cup, 4-5 serving(s)

Number Of Ingredients 3

1 cup fresh squash seeds or 1 cup pumpkin seeds, washed and dried
2 tablespoons vegetable oil
1 -2 tablespoon ranch salad dressing mix

Steps:

  • In a skillet, saute seeds in oil for 5 minutes or until lightly browned.
  • Using a slotted spoon, transfer seeds to an ungreased 15 x 10 x 1-inch baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer.
  • Bake at 325 for 10-15 minutes or until crisp.
  • Store in an airtight container for up to 3 weeks.

Nutrition Facts : Calories 60.1, Fat 6.8, SaturatedFat 0.9

MONSTER MUNCH



Monster Munch image

A Halloween favorite! Store in an airtight container.

Provided by The Gaggle

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 14

Number Of Ingredients 10

4 cups crispy rice cereal squares (such as Rice Chex ®)
4 cups popped popcorn
1 cup roasted, salted pumpkin seeds
1 cup honey roasted peanuts
¼ cup unsalted butter
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
¼ teaspoon vanilla extract
¼ teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
  • Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
  • Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
  • Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g

MONSTER MUNCH



Monster Munch image

A touch of pumpkin spice hints at Halloween in this sweet-and-salty snack mix.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 9

Number Of Ingredients 10

4 cups Chex™ cereal
4 cups popped microwave popcorn
1 cup honey-roasted cashews
1 cup roasted salted pumpkin seeds
1/4 cup butter or margarine
6 tablespoons packed brown sugar
2 tablespoons light corn syrup
1/4 teaspoon vanilla
1/4 teaspoon pumpkin pie spice
1 cup candy corn

Steps:

  • In 4-quart microwavable bowl, mix cereal, popcorn, cashews and pumpkin seeds; set aside.
  • In medium microwavable bowl, microwave butter, brown sugar, corn syrup and vanilla uncovered on High about 2 minutes or until mixture is boiling, stirring after 1 minute; stir in pumpkin pie spice. Pour over cereal mixture, stirring until evenly coated.
  • Microwave 5 to 6 minutes, stirring and scraping bowl after every minute. Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up.
  • Stir in candy corn. Store in airtight container.

Nutrition Facts : Calories 510, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 34 g, TransFat 1/2 g

MONSTER MUNCHIES



Monster Munchies image

Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 3

3 cups fresh pumpkin or squash seeds, washed and drained
1/4 cup vegetable oil
1/4 to 1/3 cup ranch salad dressing mix

Steps:

  • In a large skillet, saute seeds in oil for 5 minutes or until lightly browned. Using a slotted spoon, transfer seeds to an ungreased 15x10x1-in. baking pan. Sprinkle with salad dressing mix; stir to coat. Spread in a single layer. Bake at 325° for 10-15 minutes or until crisp. Store in an airtight container for up to 3 weeks.

Nutrition Facts : Calories 350 calories, Fat 23g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 481mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 9g fiber), Protein 9g protein.

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