Monster Eyeball Sugar Cookies Recipes

MONSTER EYEBALL SUGAR COOKIES

Monster Eyeball Sugar Cookies image

Bake and decorate a batch of colorful Halloween eyeball cookies for a sweet and spooky treat that's perfect for fall! The whole family will love helping create these eyeball cookies, made quick and easy thanks to Betty Crocker™ Sugar Cookie Mix. Spooky sprinkles, colored decorating sugars and candy eyeballs combine to make a personality-packed dessert that's just as fun to look at as it is to eat.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 5

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
1/4 cup from 1 container (1.70 oz) Betty Crocker™ Spooky Sprinkles
1 container (2.25 oz) Betty Crocker™ Black Sugar, Green Sugar or Orange Sugar (about 1/3 cup)
1 package (0.88 oz) Betty Crocker™ Dessert Decorations Candy Eyeballs

Steps:

Heat oven to 375°F. In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in 1/4 cup candy sprinkles.
Shape dough into 36 (1 1/4-inch) balls; heavily roll balls in colored sugar. Place 2 inches apart on ungreased cookie sheets. Discard any remaining colored sugar after rolling balls.
Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Immediately press candy eyeballs on tops of cookies. Cool completely, about 30 minutes. Store covered at room temperature.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 10 g, TransFat 0 g

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