Monster Cookies Viii Recipes

MONSTER COOKIES VIII

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, stir together the cake mix, oats and baking powder. Make a well in the center and add the eggs and margarine; mix until well blended. Stir in the chocolate chips and walnuts. Drop by rounded spoonfuls onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

MONSTER COOKIES

Steps:

• Preheat the oven to 350 °F. Line cookie sheets with parchment paper or nonstick baking mats.
• In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
• Bake for 8-10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags. Makes about 3 dozen cookies.

MONSTER COOKIES

Steps:

• In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

THE BEST MONSTER COOKIES

Steps:

• Preheat oven to 350°. Line cookie sheets with parchment paper, use a silpat liner, or spray with cooking spray.
• In a large bowl (or bowl of a stand mixer) cream together the butter, brown sugar, and peanut butter until light and fluffy, about 1-2 minutes.
• Mix in the egg and vanilla, scraping down the sides of the bowl as needed.
• In a separate bowl, add the flour, baking soda, cornstarch, baking powder, and salt and whisk to combine.
• With the mixer on low speed, slowly add the flour mixture to the wet ingredients and mix until just combined.
• Add the oats, chocolate chips, and M&M candies. Mix on low speed just until dough is combined.
• Use a medium cookie scoop, or about 2 tablespoons cookie dough, and place on the baking sheets. They should look like golf balls.
• Bake the cookies for 7-9 minutes until the edges are just starting to brown and the top still looks slightly undercooked.
• Remove from the oven and cool for 5 minutes on the baking sheet before moving them to a wire rack to cool completely.
• ** These cookies don't spread much after baking. If you gently press additional m&m's onto the tops of each cookie that will help flatten the cookie to more of a "cookie shape". You can also tap the hot cookie sheet against the countertop or stove top to help the cookies to fall.

MONSTER COOKIES

Steps:

• Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.