Monster Cookie Pancakes Recipes

MONSTER COOKIE DOUGH

Monster Cookie Dough image

Provided by Molly Yeh

Categories dessert

Time 25m

Yield 1 pint

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/2 cup creamy unsweetened peanut butter
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
2 tablespoons heavy cream
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
1 cup quick-cooking oats
3/4 cup candy-coated chocolates, such as M&M's

Steps:

Put the flour in a microwave-safe bowl and microwave on high until the flour reaches a temperature of 180 degrees F, 1 to 1 1/2 minutes. Whisk to get rid of as many lumps as you can. Set it aside to cool.
In a stand mixer fitted with a paddle attachment, combine the peanut butter, brown sugar, sugar, butter, heavy cream, vanilla and salt and mix on medium-high, scraping down the sides of the bowl periodically with a rubber spatula to ensure that everything gets combined, until light and fluffy, 3 to 4 minutes. Add the flour and oats and mix to combine. Add the M&M's and mix to combine. Store by the scoop or in balls in the fridge in an airtight container for up to a week.

MONSTER COOKIE PANCAKES

Monster Cookie Pancakes image

What's better than pancakes for breakfast? Monster cookie-inspired pancakes! This recipe has peanut butter and 2 kinds of chocolate treats.

Provided by Julie Hubert

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 24m

Yield 6

Number Of Ingredients 18

Ingredients

1 cup all-purpose flour
½ cup quick-cooking oats
3 tablespoons brown sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon sea salt
⅛ teaspoon ground cinnamon, or to taste
½ cup peanut butter
¼ cup butter
1 ⅓ cups buttermilk
1 large egg
⅓ cup chocolate chips
¼ cup peanut butter
¼ cup butter
¼ cup confectioners sugar, or more to taste
⅛ teaspoon sea salt
cooking spray
⅓ cup candy-coated milk chocolate pieces (such as M&M's®)

Steps:

Combine flour, oats, brown sugar, baking powder, baking soda, 1/2 teaspoon salt, and cinnamon in a large bowl.
Melt 1/2 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in buttermilk and egg. Add to flour mixture; stir just until combined. Fold chocolate chips gently into batter; allow to rest for 5 minutes.
Make the peanut butter sauce by melting 1/4 cup peanut butter and 1/4 cup butter together in a large microwave-safe liquid measuring cup in the microwave for 30 seconds. Whisk in confectioners' sugar and 1/8 teaspoon salt.
Heat a large nonstick skillet over low heat; coat with cooking spray. Pour in 1/3 cup batter; spread with the back of a spoon into a circle just over 1/4-inch thick. Sprinkle with candy-coated chocolate pieces. Cook until edges are set; 2 to 3 minutes. Flip and cook 1 to 2 minutes more. Transfer to a plate; top with peanut butter sauce and more chocolate candies.

Nutrition Facts : Calories 609 calories, Carbohydrate 55.7 g, Cholesterol 75.5 mg, Fat 38.8 g, Fiber 4 g, Protein 15 g, SaturatedFat 16.9 g, Sodium 706.2 mg, Sugar 29.9 g

MONSTER COOKIE CAKE

Monster Cookie Cake image

For when you don't want to choose between a cookie or a cake, this new recipe from the Betty Crocker™ Kitchens is loaded with goodies and is a chocolate-peanut butter lover's dream dessert.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 12

Number Of Ingredients 9

Ingredients

1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Peanut Butter
Vegetable oil, water and egg called for on cookie mix pouch
1/2 cup creamy peanut butter
1/2 cup quick-cooking oats
1/2 cup M&M's® milk chocolate candies
1/2 cup semisweet chocolate chips
1/4 cup chopped cocktail peanuts
3/4 cup Betty Crocker™ Rich & Creamy Frosting Chocolate (from 16-oz container)
1 tablespoon M&M's® milk chocolate candies

Steps:

Heat oven to 325°F. Spray bottom and sides of 9-inch springform pan with cooking spray.
In large bowl, mix cookie mix, vegetable oil, water, egg, peanut butter and oats with spoon until mixture comes together. Stir in 1/2 cup candies, the chocolate chips and peanuts. Press into pan.
Bake 26 to 30 minutes or until golden brown. Cool 10 minutes; release side of pan. Cool completely, about 1 hour.
When ready to serve, fit small decorating bag with 1/2-inch star piping tip; fill with frosting. Pipe 12 rosettes around top outer edge of cake; garnish with 1 tablespoon candies. Store in airtight container at room temperature.

Nutrition Facts : Calories 470, Carbohydrate 57 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 38 g, TransFat 0 g

MONSTER COOKIES

Monster Cookies image

This recipe combines several favorite flavors-peanut butter, butterscotch and chocolate-in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. -Patricia Schroedl, Jefferson, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup peanut butter
1/2 cup butter, softened
1-1/4 cups packed brown sugar
1 cup sugar
3 large eggs, room temperature
2 teaspoons baking soda
1 teaspoon vanilla extract
4 cups quick-cooking oats
1 cup M&M's
1 cup butterscotch chips
1 cup salted peanuts
2 cups all-purpose flour

Steps:

In a large bowl, cream peanut butter, butter and sugars. Add eggs, 1 at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly)., Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 180mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 2g fiber), Protein 7g protein.

EASY MONSTER COOKIES

Easy Monster Cookies image

This monster cookie recipe is frightfully fun! We prepared two different kinds of Betty Crocker™ cookie mixes and then added oats and M&M's® to make these delicious, flavor-packed monster cookies. This recipe only takes about an hour to make from start-to-finish so make a batch of these quick and easy monster cookies as a last-minute treat to bring to a party or leave these monstrous and chewy cookies out for your family to quickly devour!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 18

Number Of Ingredients 6

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1 1/2 cups quick-cooking oats
1 cup butter or margarine, softened
3 eggs
2 cups M&M's® chocolate candies

Steps:

Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
On ungreased cookie sheets, place about 1/4 cupfuls dough about 3 inches apart.
Bake 12 to 13 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely. Store in covered container at room temperature.

Nutrition Facts : Fat 2 1/2, ServingSize 1 Cookie, TransFat 0 g

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