Monogram Cookies Recipes

MONOGRAMMED SUGAR COOKIES

Monogrammed Sugar Cookies image

Sugar cookies are a holiday staple but these are monogrammed with the initials of your choosing. This sugar cookie recipe calls for confectioners sugar, vanilla, almond extract and a few more ingredients.

Provided by Paula Deen

Time 20m

Yield 20

Number Of Ingredients 12

Ingredients

1 lb box plus 1 1/2 cups sifted confectioner's sugar
1 cup butter
1 egg
1 teaspoon vanilla extract
1 teaspoon almond extract
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
3 tablespoons for sprinkling granulated sugar
3 egg whites
1/8 teaspoon cream of tartar
optional food coloring

Steps:

In a bowl, cream together 1 1/2 cups confectioner's sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, baking soda and 1 teaspoon cream of tartar; mix the dry ingredients into the creamed mixture, then cover and refrigerate for 2 to 3 hours, or overnight.
Preheat the oven to 350 °F.
Divide the chilled dough in half and roll it out on a lightly floured pastry cloth to a 1/4-inch thickness. Lightly grease some baking sheets. Cut the dough with a floured cookie cutter; sprinkle with sugar. Transfer the cookies to the prepared sheets and bake for 9 minutes.
Royal Icing:
In a medium bowl, combine egg whites, 1 box confectioner's sugar, and cream of tartar. Beat at low speed with an electric mixer until blended. Increase mixer speed to high, and beat 8 to 10 minutes, or until mixture holds a peak. Cover with a damp cloth when not in use. Separate into bowls and add food coloring, if desired.

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