Monkey Taters Recipes

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MONKEY TATERS



Monkey Taters image

Make and share this Monkey Taters recipe from Food.com.

Provided by Cristi Hinten

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 large onion, diced small
16 ounces sour cream
10 3/4 ounces cream of chicken soup
2 lbs tater tots, partially thawed
2 cups cheddar cheese
green onion, sliced

Steps:

  • Heat oven to 350 degrees Fahrenheit.
  • Mix together diced onion, sour cream and cream of chicken soup.
  • Add partially thawed tater tots and mix well.
  • Top with cheese.
  • If tater tots are still frozen, cover with foil before baking. Check after 60 minutes and adjust the remainder of the cooking time as needed.
  • Bake for approximately 45 minutes.
  • Top with green onion before serving.

Nutrition Facts : Calories 565.7, Fat 40.3, SaturatedFat 18.6, Cholesterol 63.8, Sodium 1046.8, Carbohydrate 40.7, Fiber 5.4, Sugar 3.2, Protein 12.6

LOADED SMASHED TATERS



Loaded Smashed Taters image

You can make an entire pot of smashed taters in the time it takes to bake a single potato! I like to use baby Yukon Golds because the skins are very thin and easy to mash. Make this to your taste-sometimes I add in garlic and chives or sub shallots for the green onions. My husband loves these potatoes with steak, and even my 20-month-old daughter enjoys them! -Andrea Quiroz, Chicago, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 8 servings.

Number Of Ingredients 12

2-1/2 pounds baby Yukon Gold potatoes
1 cup 2% milk, warmed
1/2 cup spreadable garlic and herb cream cheese
3 tablespoons butter, softened
1 pound bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese
3 green onions, chopped
1/3 cup oil-packed sun-dried tomatoes, chopped
2 teaspoons dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender., Drain; return to pan. Lightly mash potatoes, gradually adding milk, cream cheese and butter to reach desired consistency. Stir in bacon, cheeses, green onions, tomatoes, parsley, salt and pepper.

Nutrition Facts :

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