Monkey Meat Kabobs Recipes
MONKEY BREAD KABOBS
Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Provided by SHORECOOK
Categories Bread Yeast Bread Recipes
Time 55m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
- Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
- Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
- Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
- Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
- Transfer kabobs to prepared wire racks and let cool.
Nutrition Facts : Calories 250 calories, Carbohydrate 41.3 g, Cholesterol 12.5 mg, Fat 9 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 355.1 mg, Sugar 25.5 g
KABOBS
Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce.
Provided by Sue
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h40m
Yield 10
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, mix the teriyaki sauce, honey, garlic powder, and ginger. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade. Seal, and refrigerate 4 to 24 hours.
- Preheat grill for medium-high heat.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
- Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
Nutrition Facts : Calories 303.8 calories, Carbohydrate 21.2 g, Cholesterol 73.9 mg, Fat 13.3 g, Fiber 1.2 g, Protein 24.8 g, SaturatedFat 4.6 g, Sodium 622.5 mg, Sugar 18.5 g
MONKEY MEAT
This recipe goes real well with my Lumpia recipe. This came from the same party as the Lumpia did. Awesome, tender and very tasty. No monkeys were harmed in any way in the preparation of this recipe. Enjoy!
Provided by Judy81350
Categories Pork
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix 7UP, soy sauce and garlic in a large bowl.
- Place pork loin strips in bowl.
- Cover and refrigerate overnight.
- Weave meat on skewers.
- Grill until done. For me, it takes about 15 minute to cook.
- Delicious!
Nutrition Facts : Calories 267.2, Fat 11.4, SaturatedFat 2.2, Cholesterol 87.1, Sodium 1968.4, Carbohydrate 7, Fiber 0.4, Sugar 3.8, Protein 32.9
MONKEY MEAT KABOBS
I got this recipe from a friend years ago. In the Philippines they actually used monkey meat, but here in the USA we use pork steak. The number of bamboo skewers used depends on the amount of meat you prefer on each skewer. I guessed for this recipe.
Provided by Color Guard Mom
Categories Pork
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut up pork steaks into bite size pieces.
- Mix the teriyaki, chicken broth, garlic, ginger and pepper together.
- Place the meat in a container and pour the marinade over it.
- Place an air tight lid on the container and marinate overnight.
- Place on presoaked bamboo skewers.
- Grill on a foil covered grill that has been sprayed with cooking spray.
- Grill until dark brown; 20 minutes is a guess; it really depends on the cut of the meat and the temperature of your grill.
- Great served with rice.
Nutrition Facts : Calories 123, Fat 4.8, SaturatedFat 1.7, Cholesterol 48.4, Sodium 513.5, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 16.4
MONKEY BREAD KABOBS
Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Provided by SHORECOOK
Categories Monkey Bread
Time 55m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
- Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
- Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
- Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
- Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
- Transfer kabobs to prepared wire racks and let cool.
Nutrition Facts : Calories 250 calories, Carbohydrate 41.3 g, Cholesterol 12.5 mg, Fat 9 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 355.1 mg, Sugar 25.5 g
MONKEY BREAD KABOBS
Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Provided by SHORECOOK
Categories Monkey Bread
Time 55m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
- Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
- Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
- Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
- Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
- Transfer kabobs to prepared wire racks and let cool.
Nutrition Facts : Calories 250 calories, Carbohydrate 41.3 g, Cholesterol 12.5 mg, Fat 9 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 355.1 mg, Sugar 25.5 g
MONKEY ON A STICK (MARINATED BEEF STRIPS)
I will be trying this recipe like the other comment I too was in phillipines in 1980 and was an addict with this recipe I couldn't get enough
Provided by BigOven Cooks
Categories Appetizers
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Slice beef thinly cross-grain (it will slice more easily if partially frozen). Vary marinade ingredients to taste. Place beef strips in a shallow glass container or a ziploc bag along with marinade ingredients. Marinate overnight to 2 days, stirring occasionally or turning bag to mix. Thread beef on to wooden skewers and cook over very hot charcoal. Serve while still hot with rice and oriental vegetables, or just as an hors dourve. Posted to MC-Recipe Digest V1 #336 Recipe by: Bill Hatcher From: "Bill Hatcher" Date: Tue, 10 Dec 1996 16:56:23 -0500
Nutrition Facts : Calories 239 calories, Fat 16.5184796649392 g, Carbohydrate 3.91328728578159 g, Cholesterol 59.8752 mg, Fiber 0.167108995498641 g, Protein 17.715768378027 g, SaturatedFat 6.64448447635918 g, ServingSize 1 1 Serving (107g), Sodium 455.035996607934 mg, Sugar 3.74617829028295 g, TransFat 2.10941112281164 g
MONKEY BREAD KABOBS
Monkey bread on a stick! My granddaughter and I were looking for a new way to make monkey bread when we came up with this idea. Fresh pineapple chunks may also be added.
Provided by SHORECOOK
Categories Monkey Bread
Time 55m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line three baking sheets and three cooling racks with parchment paper.
- Mix white sugar, brown sugar, and cinnamon together in a large resealable bag.
- Cut each biscuit into four pieces. Dip each biscuit piece in melted butter; transfer to sugar mixture. Gently shake bag to coat biscuits in sugar mixture.
- Thread three biscuit pieces onto a skewer; add a maraschino cherry. Repeat with three more biscuit pieces, ending with a maraschino cherry. Repeat with remaining ingredients to make 20 kabobs. Arrange kabobs on the prepared baking sheets.
- Bake in the preheated oven until biscuits are cooked through, about 15 minutes. Flip kabobs halfway through cooking.
- Transfer kabobs to prepared wire racks and let cool.
Nutrition Facts : Calories 250 calories, Carbohydrate 41.3 g, Cholesterol 12.5 mg, Fat 9 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 4 g, Sodium 355.1 mg, Sugar 25.5 g
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