Monkey Latte Recipes

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FUNKY MONKEY



Funky Monkey image

This is a great coffee drink that I serve to my running friends after a Saturday morning long run. The protein powder helps restore our tired muscles! Serve each glass with a straw so the drink can be stirred while it cools.

Provided by Jen K.

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 15m

Yield 4

Number Of Ingredients 6

4 cups hot, brewed dark roast coffee
1 large banana
¼ cup fat free sweetened condensed milk
3 tablespoons chocolate syrup
1 ½ scoops vanilla flavored whey protein powder
20 cubes ice

Steps:

  • Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth. Divide ice cubes into 4 large glasses, and pour coffee mixture over the ice.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 29.5 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 1.3 g, Protein 9.8 g, SaturatedFat 0.1 g, Sodium 38.4 mg, Sugar 23.2 g

CROCKPOT CHRISTMAS LATTE | SLOW COOKER FALL LATTE RECIPE



Crockpot Christmas Latte | Slow Cooker Fall Latte Recipe image

A crockpot Christmas latte is a great way to drink in the holidays and it is one of the easiest fall recipes to enjoy as a fall drink or holiday recipe.

Provided by Best of Crock Foodie Team

Categories     Crockpot Recipes     Snacks

Time 3h5m

Number Of Ingredients 14

4 Cups Whole Milk
1 1/2 Tsp Ground Ginger
1 Tsp Ground Cinnamon
1/2 Tsp Ground Nutmeg
1/2 Tsp Ground Allspice
3 Tbsp Brown Sugar
2 Tbsp Maple Syrup
1 Tsp Vanilla Extract
2 Cups Strong Black Coffe
Whipped Cream
Gingersnap Cookies Crumbs
Caramel Sauce
Gingerbread Cookie Crumbs
Christmas Sprinkles

Steps:

  • Pour the milk into a 2 quart or larger crockpot. Stir in the ginger, cinnamon, nutmeg, and allspice.
  • Mix in the brown sugar, maple syrup, and vanilla extract. Stir well.
  • Add the coffee and stir to combine.
  • Cook on low for 2-3 hours, stirring occasionally so it does not scald on the bottom of your crockpot.
  • After 3 hours, the gingerbread latte is ready to serve! Transfer to your favorite coffee mugs.
  • Garnish with a generous helping of whipped cream and a drizzle of caramel sauce. Sprinkle gingersnap cookie crumbs and Christmas sprinkles on top. Add a few gingerbread cookies and ENJOY!!

Nutrition Facts :

CHILEAN MONKEY TAIL PUNCH



Chilean Monkey Tail Punch image

Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting a monkey with a long tail, but others suggest it was named after a funny incident with a Chilean president in the early 1900s. Whatever the origin, coffee and spirits will make this sweet chilled drink warm you right up this Christmas. It also goes by "cola de mono." -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 16 servings.

Number Of Ingredients 7

4 cups 2% milk
1 cup sugar
3 cinnamon sticks (3 inches)
3 whole cloves
2 cups strong brewed coffee
1-1/2 cups pisco, aguardiente, grappa or brandy
2 teaspoons vanilla extract

Steps:

  • In a large saucepan, combine milk, sugar, cinnamon and cloves. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat and cool to room temperature., Strain into a large pitcher, discarding spices. Stir in coffee, pisco and vanilla. Cover and refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

HOW TO MAKE A CAFE LATTE



How to Make a Cafe Latte image

This caffe latte is more of an American-style latte recipe, including espresso, foamed milk, and an optional flavored syrup.

Provided by Lindsey Goodwin

Categories     Breakfast     Brunch     Snack     Coffee     Beverage

Time 10m

Yield 1

Number Of Ingredients 6

For the Espresso:
1 ounce water
1 tablespoon ground coffee (dark espresso or French roast)
Optional: 1 1/2 fluid ounces (or 1 shot) flavored simple syrup
For the Foamed Milk:
3 ounces milk (or more)

Steps:

  • Gather the ingredients.
  • Place the water into the boiler of your espresso machine.
  • Put the coffee into the portafilter.
  • Tamp (press) the coffee down using a tamper. Do this 2 to 3 times to make sure the grounds are packed tightly.
  • Place the portafilter into your espresso machine's group head and lock it in place by turning it to the right.
  • Place a latte cup (or the glass carafe that came with your espresso machine) under the group head and pull the shot for 25 to 30 seconds. (Typically, there is a lever, switch, or button to start this process.)
  • Once the shot is pulled , add the flavored syrup, if using.
  • Place the milk into either a glass measuring cup or a small metal pitcher.
  • Insert the steam wand into the container with the milk, just under the surface.
  • Engage the steam wand on your espresso machine. (You may need to read your espresso machine's manual for this, as each espresso maker is a little different.)
  • Make sure to keep the tip of the wand toward the side of the container. This will create a vortex with the milk.
  • Move the container higher, lower, closer, then further so that the steam wand can incorporate the air into the milk, making the foam. The bubbles should get smaller and smaller as you do this.
  • Once the milk has foamed to double its size, turn off the steam wand.
  • Use a spoon to retain the microbubbles on top of the steamed milk and pour the bottom 2/3 of the steamed milk into the latte cup.
  • Top the latte with the remaining bubbles by pouring or spooning them onto the drink.
  • Serve and enjoy.

Nutrition Facts : Calories 47 kcal, Carbohydrate 5 g, Cholesterol 7 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, Sodium 46 mg, Sugar 5 g, Fat 2 g, ServingSize 1 Cup/1 Serving, UnsaturatedFat 0 g

MONKEY LATTE



Monkey Latte image

Make and share this Monkey Latte recipe from Food.com.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon cinnamon syrup
1 teaspoon banana syrup
1/3 cup freshly brewed espresso coffee
2/3 cup hot milk

Steps:

  • Blend syrups & coffee together.
  • Top up with hot milk.

Nutrition Facts : Calories 105.8, Fat 6.1, SaturatedFat 3.8, Cholesterol 22.8, Sodium 90.9, Carbohydrate 7.6, Protein 5.4

SAVORY MONKEY BREAD



Savory Monkey Bread image

Provided by Fake Bake

Categories     appetizer

Time 45m

Yield 12 servings

Number Of Ingredients 6

Nonstick cooking spray
2 sticks (1 cup) salted butter, melted
1 tablespoon garlic powder
1 tablespoon Italian seasoning
Three 16.3-ounce cans refrigerated biscuit dough, flaky style
Serving suggestion: marinara sauce and pesto, for dipping

Steps:

  • Preheat the oven to 350 degrees F. Add the garlic powder and Italian seasoning to the butter. Remove the biscuits from their packaging. Separate each biscuit and cut into quarters, using a pair of kitchen shears. Dip each biscuit piece into the butter and layer them into the Bundt pan. Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before turning out onto a serving platter. Serve with marinara and pesto dipping sauces.

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