Monkey Flip Recipes

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THE BEST MONKEY BREAD RECIPE



The Best Monkey Bread Recipe image

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

Provided by Whitney Wright

Categories     Breakfast     Dessert

Time 2h50m

Number Of Ingredients 14

3 tablespoons unsalted butter (softened)
1 cup warm milk
1/3 cup warm water
1/4 cup granulated sugar
2 tablespoons butter (melted)
2 1/4 teaspoons instant yeast (or active yeast see note 1)
3 1/3 cups all purpose flour (may need more or less depending on your altitude )
1 1/2 teaspoons salt
1 1/2 cups brown sugar (light or dark brown sugar )
3 teaspoons ground cinnamon
1/2 cup unsalted butter (melted)
2 cups powdered sugar
1/4 cup milk
splash vanilla extract

Steps:

  • Grease a large, 12 cup bundt pan with softened butter, use about 3 tablespoons or so.
  • In the bowl of a stand mixer add the warm milk, water, sugar, butter, and yeast. Mix to combine. Let mixture sit for 5 minutes, then add the flour and salt. Using the dough hook mix on low speed. Once the dough comes together increase the speed to medium and mix for 6-8 minutes. The dough should come away from the sides of the bowl, should be tacky but not sticky, shiny and smooth.
  • Transfer the dough to a large lightly oiled bowl. Turn the dough over once so that the top of the dough is lightly covered in oil. Cover with plastic wrap and let rise until doubled in size, about 1 hour.
  • While the dough is rising, combine the brown sugar and cinnamon in a medium sized bowl, stir to combine. Place the melted butter in a separate small bowl.
  • To form the balls: Remove the dough from the bowl and pat it into an 8 inch square. Cut the square into 64 pieces. Roll each piece into a ball.
  • Roll the balls, one at a time, into the butter and then roll into the cinnamon sugar mixture. Place the sugar coated balls in the bundt pan, layering, staggering, and filling in the gaps as you go.
  • Once all dough balls have been dipped in the butter and sugar mixture and then placed into the bundt pan, COVER the bundt pan with plastic wrap and let rise for 45-60 minutes or until puffy. (The dough should rise and be just 1 inchesfrom the top).
  • Unwrap the bundt pan and bake at 350°F for 30-35 minutes or until bubbly and deep brown in color. Cool in the pan for 5 minutes(no longer!!!) then turn out onto a platter. Let cool for 10 minutes and then pour the glaze overtop.
  • To make the glaze: whisk the powdered sugar, milk, and a splash of vanilla in a large liquid measuring cup.

Nutrition Facts : Calories 684 kcal, Carbohydrate 120 g, Protein 8 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 496 mg, Fiber 3 g, Sugar 78 g, ServingSize 1 serving

MONKEY BREAD



Monkey Bread image

Monkey Bread is a pull-apart bread that's insanely addictive! It's made with soft biscuit dough that's coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

Provided by Rebecca Hubbell

Categories     Breakfast     Dessert

Time 55m

Number Of Ingredients 9

½ cup salted butter
1 cup light brown sugar
1 teaspoon vanilla extract
2 tablespoons whole milk
2 (16 oz.) cans Grands homestyle biscuits (OR 3 (12 oz.) cans)
1¼ cups granulated sugar
2 teaspoons ground cinnamon
½ teaspoon ground allspice
½ cup chopped pecans

Steps:

  • Preheat the oven to 350°F and spray a bundt pan with nonstick spray.
  • In a small saucepan, make the sauce by melting the butter, brown sugar, vanilla, and milk over medium-high heat. Boil for 1 minute. Remove from heat and set aside.
  • Cut the biscuits into quarters or sixths.
  • Whisk together the sugar, cinnamon, and allspice and coat each biscuit piece in the cinnamon mixture and place in the bundt pan.
  • Layer the biscuits in with the chopped pecans and the butter mixture. Finish with the butter mixture over the top and around the edges of the biscuits.
  • Bake for 40 to 45 minutes, when done the dough will puff up and become golden brown and crisp on top. And a toothpick inserted into the thickest part should come out clean.
  • Remove from the oven and flip the monkey bread out onto a serving dish. Drizzle with vanilla icing, if desired.

Nutrition Facts : Calories 191 kcal, Carbohydrate 30 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 57 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving

MONKEY FLIP



Monkey Flip image

Make and share this Monkey Flip recipe from Food.com.

Provided by craftykeya

Categories     Smoothies

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 6

1 medium banana
1 tablespoon cocoa powder
2 cups skim milk
2 -3 tablespoons crunchy peanut butter
1 1/2 tablespoons sugar
6 -9 ice cubes

Steps:

  • Blend all other ingredients in blender until smooth then add ice cubes.
  • Grind to blended milk shake stage.

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