Monkey Butter Monkey Jam Recipes
THE BEST MONKEY BUTTER RECIPE
This five ingredient monkey butter is so easy to make and tastes sooooooooo good.
Provided by Debbie Chapman
Time 25m
Number Of Ingredients 5
Steps:
- Chop the banana into thin slices.
- Combine all of the ingredients in a large nonstick pan.
- Bring to a rolling boil, stirring often.
- Reduce the heat to low and simmer until the banana has dissolved and the mixture has thickened slightly (about 15 to 20 minutes), stirring frequently.
- Serve warm over ice cream or on toast, pancakes or waffles.
- Can be stored in the fridge for 4 to 6 weeks.
MONKEY BUTTER
Well by now, it is clear I have fallen in love with canning and when I happened upon this recipe I just had to try it out. It sounded delish and easy enough to make that I couldn't go wrong. Not only will this be wonderful as a spread on toast but I think it would be wonderful as a filling for a yummy cake or on top of some...
Provided by Kimberly Biegacki
Categories Jams & Jellies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Add all your ingredients except bananas into a heavy saucepan then lastly slice up your bananas and turn on the heat. Bring to a boil, stirring often.
- 2. I used a potato masher to get the bananas to the consistency I wanted. Once you have it to a boil reduce the heat to a simmer. Cook until it thickens to your desired texture. Make sure you are stirring often. Now, this didn't take long for mine maybe 10 - 12 minutes or so cooking including the boiling point.
- 3. Once ready spoon mixture into sterilized hot jars and seal with lids. Then process with a 15 minute hot water bath.
- 4. Here is FDA link to the level of PH/acidity in vegetables and fruits. https://www.healthycanning.com/canning-bananas/ ***** (IF YOU ARE UNSURE ABOUT CANNING THIS RECIPE, PUT YOUR JARS IN THE REFRIGERATOR AND ALSO PRESSURE CAN TILL I CAN FIND A DEFINITE ANSWER FOR YOU ALL.)
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