Monkey Bread Using Frozen Bread Dough Recipes

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RHODES ROLLS MONKEY BREAD RECIPE



Rhodes Rolls Monkey Bread Recipe image

Perfect for a special breakfast treat or a holiday recipe, this Rhodes Rolls Monkey Bread Recipe is so easy made with frozen bread dough. Tender bread, butter, cinnamon and sugar! That's the way I want to start my day!

Provided by Kathy

Categories     Breakfast

Number Of Ingredients 6

1 bag (24 oz, Frozen Dinner Rolls, Thawed (about 20-24 rolls))
-My bag said Yeast Dinner Roll Dough (Ready to Bake)
1 cup brown sugar
1/4 cup white sugar
2 teaspoons cinnamon
12 tablespoons butter (melted)

Steps:

  • Preheat oven to 350. Generously grease a bundt pan and set aside.
  • Add sugars and cinnamon in a mixing bowl and mix well. In a separate bowl, add melted butter.
  • Cut each roll into quarters with kitchen shears or a sharp knife. Dunk each piece of dough into the butter and toss to coat. Dredge in cinnamon sugar mixture and toss to coat. Toss into prepared pan.
  • Continue to add dough to pan, starting with the first layer and moving onto a second.
  • Bake uncovered for 15 minutes. Cover with foil sprayed with cooking spray. Bake for 20 minutes. Remove foil and bake for 5-8 minutes or until a tooth pick inserted in the center comes out clean.

Nutrition Facts : Calories 285 kcal, ServingSize 1 serving

QUICK AND EASY MONKEY BREAD



Quick and Easy Monkey Bread image

This is a very easy bread to make. Monkey bread also has been called Bubble Bread and Pull Apart Bread.

Provided by MARBALET

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 40m

Yield 12

Number Of Ingredients 7

24 ounces frozen dinner roll dough
1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts
½ cup melted butter

Steps:

  • The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
  • Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 59.6 g, Cholesterol 22.6 mg, Fat 14.5 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 483.7 mg, Sugar 30.9 g

PIZZA FROM FROZEN BREAD DOUGH



Pizza from Frozen Bread Dough image

Make the easiest pizza crust ever using frozen, pre-made dough. Skip the hassle of making yeast dough Just thaw, shape, and bake. It's that easy!

Provided by Renae

Categories     Appetizer     Main Course     Dinner     Pizza     Entree

Time 2h25m

Number Of Ingredients 8

1 loaf frozen bread dough ((there are 3 loaves in a bag))
1 cup pre-made pizza sauce
2 tsp dried Italian seasoning
1 Tbsp olive oil
1/4 tsp Kosher salt
1 cup (8 ounces) shredded mozzarella
2 cups pepperoni, salami, diced ham or chicken, pineapple, onions,
2 Tbsp fresh herbs (basil, thyme, rosemary)

Steps:

  • Let dough thaw overnight in the refrigerator (see here for other ways to thaw frozen dough). Pull it out and set it out on a counter for 30 minutes up a few hours before making pizza. When you're ready to shape and bake the pizza, preheat the oven to 450ºF.
  • Divide the pre-made pizza dough into two. Shape each half into a ball. Use a floured rolling pin to shape the dough into a round crust. Or, shape it by hand by stretching it with your upturned hands to pull the dough from underneath in an outward motion.
  • When the crust is the desired size, transfer it to a sheet pan lined with parchment paper and a light drizzle of olive oil.
  • Bake the bare pizza dough in the oven at 450ºF for 5 minutes. While it is baking, prepare your toppings.
  • Once the dough is ready, take it out and preheat the oven to 500ºF. Add the sauce, dried herbs, cheese, and other toppings to the pizza crust, leaving a 1" edge around. Brush olive oil around the outer crust of the dough, then lightly sprinkle the edges with salt.
  • Bake the pizza at 500º F for 7-10 minutes or until the cheese is bubbly and the edges of the crust are golden. Let the pizza cool for a few minutes before adding fresh herbs, then slice and serve.

Nutrition Facts : ServingSize 1 pizza, Calories 697 kcal, Carbohydrate 11 g, Protein 49 g, Fat 51 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 178 mg, Sodium 1760 mg, Fiber 3 g, Sugar 7 g, UnsaturatedFat 25 g

STICKY CINNAMON-SUGAR MONKEY BREAD



Sticky Cinnamon-Sugar Monkey Bread image

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. - Diana Kunselman, Rimersburg, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 1h

Yield 16 servings.

Number Of Ingredients 6

2 loaves (1 pound each) frozen bread dough, thawed
1 cup packed brown sugar
3/4 cup butter, cubed
1 package (3 ounces) cook-and-serve vanilla pudding mix
2 tablespoons 2% milk
2 teaspoons ground cinnamon

Steps:

  • Cut dough into 1-inch pieces; place in a greased 13x9-in. baking dish. In a large saucepan, combine remaining ingredients; bring to a boil. Cook and stir 1 minute; remove from heat. Pour over dough pieces., Cover loosely with parchment or nonstick foil; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°. Bake, uncovered, until golden brown, 20-25 minutes. Immediately invert onto a serving plate.

Nutrition Facts : Calories 247 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 339mg sodium, Carbohydrate 36g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

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