Monkey Bread From Scratch Recipes
MONKEY BREAD FROM SCRATCH
Gooey, caramelized monkey bread that pulls apart effortlessly when you grab a piece! Store in an airtight container in the fridge.
Provided by Dianashh
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h25m
Yield 10
Number Of Ingredients 14
Steps:
- Lightly grease a fluted tube pan (such as Bundt®) with vegetable oil.
- Combine warm water, yeast, and 1 teaspoon sugar in a large bowl. Let stand until bubbly and foamy, about 5 minutes.
- Stir in 1 cup flour, warm milk, egg, 3 tablespoons sugar, butter, salt, and vanilla extract. Mix well before adding remaining 2 1/2 cups flour. Mix and knead until dough comes together in a ball. Cover with plastic wrap and let rise in a warm place for 30 minutes.
- Turn dough out onto a lightly floured surface and punch down gently to deflate. Divide dough into small or medium balls.
- Mix brown sugar and cinnamon together in a small bowl. Dip each dough ball in melted butter, remove with a fork, and roll in sugar mixture until well coated. Arrange in the prepared pan. Cover with plastic wrap or a damp cloth and let rise until almost doubled, about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 35 minutes. Invert onto a large plate; cool for 10 minutes before serving.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 71.6 g, Cholesterol 48.3 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.2 g, SaturatedFat 7.8 g, Sodium 338.8 mg, Sugar 37.3 g
MONKEY BREAD FROM SCRATCH
Allmost all recipes of Monkey Bread in zaar require refrigerated biscuits cans which i could not find in kuwait.. so i tried my mom bun recipe and it worked.
Provided by Abeer0873
Categories Yeast Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve yeast in cup of warm water with the sugar in large mixing bowl, let stand 5 minutes.
- Mix with ingredients (4, 5, 6, 7) and beat well with mixer.
- Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
- Punch down, form into rolls, roll it with ingredient (8, 9) (cinnamon + sugar) and place it on greased flat round pan let rise until double in size.
- Prepare the topping sauce . in sauce pan melt the butter on medium heat add the sugar and cinnamon and let dissolve . don't over cook.
- Spoon the sauce over the rolls and spread with chopped pecan or walnut .
- Bake in preheated 375 for 12-15 minutes.
Nutrition Facts : Calories 359, Fat 20, SaturatedFat 7.1, Cholesterol 25.5, Sodium 370.1, Carbohydrate 41.4, Fiber 1.4, Sugar 20.4, Protein 4.8
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