Monkey Balls Recipes

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MONKEY BREAD I



Monkey Bread I image

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

Provided by LuAnn Connolly

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 7

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
½ cup margarine
1 cup packed brown sugar
½ cup chopped walnuts
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
  • Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
  • In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g

MONKEY BALLS RECIPE - (4.4/5)



Monkey Balls Recipe - (4.4/5) image

Provided by Tricia33

Number Of Ingredients 15

Sweet Dough
1 package instant dry yeast
1/2 c (118 ml) water at 110F (44C)
1/3 c (66 g) sugar
1/2 c (118 ml) milk, warmed
1/3 c (78 g) butter, melted and cooled to room temp
1 egg, beaten and at room temp
1 tsp salt
3 1/2 to 4 c (438 to 500 g) flour
Monkey Ball Filling
It's completely fine to simply fill the balls with a dry mix of cinnamon and sugar, but I used the following combination. What can I say - I was channeling my inner Paula Dean!
1/4 c (59 g) butter, softened
2 tsp cinnamon
1/4 c (36 g) brown sugar
1/2 tsp vanilla

Steps:

  • Combine the yeast, water and sugar and let set about five minutes until the yeast is activated. Mix in the milk, butter, egg and salt, and begin adding the flour in about 1/2 c (71 g) increments until it hold together. Turn out onto a well-floured surface and knead about fifteen minutes, adding more flour as needed. Place into a well-oiled bowl, cover and let rise in a warm place until doubled, about an hour. Make filling (below) while the dough rises. After the dough has risen, dump it onto a lightly floured surface. Gently flatten the dough with your fingers to redistribute the air slightly. Pinch off a walnut-sized ball of dough, then flatten into a round. Fill with about a 1/2 tsp of filling (below) or sprinkle the center with cinnamon and sugar. Fold up edges into a ball shape, pinching seams to seal. Set on a lightly floured tray and cover. Repeat until all of the dough is gone, then place the formed monkey balls in the fridge overnight, or at least 8 hours. After the dough has rested, place it in an cool oven, along with a small boiling pan of water. Wait half an hour for the dough to warm and rise slightly. Meanwhile, heat oil to 365F (185C) and prepare a cooling rack by resting it upside down on a pile of paper towels to soak up excess oil. After dough has risen for the final time, gently move two or three at a time to the hot oil. Fry about a minute on each side, then remove to cooling rack over towels, flipping after about 15 seconds to a clean area. Allow to cool slightly, then enjoy! Monkey Ball Filling It's completely fine to simply fill the balls with a dry mix of cinnamon and sugar, but I used the following combination. What can I say - I was channeling my inner Paula Dean! 1/4 c (59 g) butter, softened 2 tsp cinnamon 1/4 c (36 g) brown sugar 1/2 tsp vanilla Beat the butter until slightly aerated and add the cinnamon and brown sugar. Beat until light, about five minutes, then add the vanilla. Whip briefly to combine, then use.

MONKEY BALLS



Monkey Balls image

Despite the name, these sweet, gooey treats are AWESOME!!! Best when eaten day of making, but can be reheated in the microwave several days later to taste just as great. Every time I make these, I just can't resist ripping off a chunk every time I walk by them. They disappear quickly!! I don't add nuts because my family doesn't care for them, but I'm sure it's equally as great wit

Provided by Manda

Categories     Breads

Time 1h5m

Yield 1 bundt loaf

Number Of Ingredients 5

2 loaves frozen white bread dough, thawed (not raised)
1 cup sugar
2 teaspoons cinnamon
1/2 cup butter or 1/2 cup margarine, melted
chopped pecans (optional) or chopped walnuts (optional)

Steps:

  • Knead dough.
  • Mix sugar and cinnamon in small bowl.
  • Pinch off dough into walnut-size balls.
  • Roll in melted butter, then in sugar-cinnamon mixture.
  • Place in butter-greased bundt or angel food pan, in layers.
  • Sprinkle nuts over each layer, if desired.
  • Pour remaining butter and sugar over top.
  • Let rise, about 10 minutes.
  • Bake in 325 degree oven for 35 to 45 minutes.
  • Invert onto plate while still warm.

NUTTY CARAMEL MONKEY BALLS



Nutty Caramel Monkey Balls image

These are a fabulous brunch item, best served hot but they ar ok warmed in the microwave if you must.

Provided by Lisa 'Gayle' Goff @GayleGoff

Categories     Breads

Number Of Ingredients 8

3 can(s) refrigerated biscuits
1/2 can(s) apple pie filling (freeze the rest for next time)
4 ounce(s) philidelphia cream cheese ( not whipped)
1/2 cup(s) sugar
2 tablespoon(s) cinnamon
1 stick(s) real butter ( not margarine)
1 cup(s) packed brown sugar
1 package(s) chopped pecans

Steps:

  • preheat oven to 375
  • In a sauce pan melt butter and brown sugar till bubbly, set aside.
  • spray a bundt pan with cooking spray
  • mix cinnamon and white sugar in a bowl
  • pour 1/3 carmel sauce into bottome of the bundt pan, add 1/3 pecans
  • Place a small cube of cream cheese and 1/2 a slice of apple in the center of a biscuit, fold over and twist to seal then coat with the cinnamon sugar, place in the bundt pan open side up...continue around pan (10-12 buscuits does it, do not pack too tightly they expand when they bake)
  • add 1/3 mor caramel and 1/3 more pecans then repeat ball making process (only open side down now) nwith all the remaining biscuits.
  • top with the remaining caramel sauce and pecans and bake for about 45 minutes until you can seperate them without the center being gooey, they should be bready not gooey.
  • Flip out on a large plate, Take Pictures then serve warm! Enjoy!!

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