Moniques Cornichons Recipes

MONIQUE'S CORNICHONS

Monique's Cornichons image

Provided by Susan Herrmann Loomis

Categories Condiment/Spread Vegetable Vegetarian Low/No Sugar

Yield Yield: 1 quart cornichons

Number Of Ingredients 9

Ingredients

About 1 generous pound of cornichons (tiny, finger-sized cucumbers)
2 scant tablespoons coarse salt
1 leafy sprig fresh tarragon
1 clove garlic, cut lengthwise in quarters
1/2 cup very small pearl onions, peeled
10 peppercorns
2 to 3 whole cloves
1 bay leaf
3 cups white vinegar

Steps:

In a large bowl toss the cornichons with the salt. Turn them out into a tea towel, gather the towel by the four corners and hang it from the faucet over the sink, for 2 hours. Alternatively, set the cornichons in their towel in a strainer in the sink.
Place the tarragon in a quart jar, then evenly layer the cornichons with the garlic, onions, and the other herbs, until they reach about 1/2-inch below the top of the jar. Bring the vinegar to a boil and pour it over the ingredients in the jar, making sure to cover them, and leaving about 1/2-inch headroom in the jar. Seal the jar, and place it in a cool, dark spot for three weeks, before opening.

HAM AND CHEESE SKEWERS WITH CRUNCHY MAILLE® CORNICHONS

Ham and Cheese Skewers with Crunchy Maille® Cornichons image

For a simple and tasty appetizer, simply place cornichons, cherry tomatoes, ham, and cubes of Swiss cheese on wooden skewers--and serve!

Provided by Maille

Categories Trusted Brands: Recipes and Tips Maille®

Yield 4

Number Of Ingredients 5

Ingredients

12 Maille® Cornichons
12 cherry tomatoes
4 slices country ham
1 small block of Swiss cheese, cut into cubes
4 wooden skewers

Steps:

Cut each slice of ham in 3, and roll each piece on itself to form a little square.
Slide a Maille® cornichon, then a cube of ham, then a cube of cheese, then a tomato on a skewer. Repeat 3 times to fill the skewer.
Repeat for each skewer.

Nutrition Facts : Calories 298.1 calories, Carbohydrate 5.6 g, Cholesterol 68.1 mg, Fat 21.2 g, Fiber 0.8 g, Protein 21.2 g, SaturatedFat 12 g, Sodium 618.4 mg, Sugar 0.7 g

MO'NIQUE'S BAKED BEANS

Mo'nique's Baked Beans image

From Mo'Niques cookbook, "Skinny Cooks Can't Be Trusted." Her recipe calls for 2 tablespoons of cinnamon, but to me that's too much, so I cut it back to 2 teaspoons.

Provided by mailbelle

Categories Beans

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons vegetable oil
1/2 cup chopped white onion
1/4 lb ground turkey
2 (28 ounce) cans baked beans
1 cup barbecue sauce
1/4 cup brown sugar
2 tablespoons sugar
1/4 cup aunt jemima's syrup
1 tablespoon mustard
2 teaspoons cinnamon
1/4 cup grated cheddar cheese

Steps:

Preheat the oven to 350 degrees.
Heat the oil in a medium saucepot. Saute the onion and ground turkey for 4-6 minutes.
Add the baked beans and all of the remaining ingredients except the cheese. Mix well and bring to a simmer.
Pour into a baking dish, sprinkle with the cheese, and bake for 10-15 minutes, until bubbly.

Nutrition Facts : Calories 477.9, Fat 11.8, SaturatedFat 2.7, Cholesterol 19.9, Sodium 1321.1, Carbohydrate 84.6, Fiber 12.1, Sugar 43.6, Protein 18

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