Monikas Magnificent Meatballs Recipes

QUICK AND SIMPLE MEATBALLS

Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

Ingredients

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

MONIKA'S MAGNIFICENT MEATBALLS

Monika's Magnificent Meatballs image

I wanted to create a "different" meatball recipe...these are really magnificent.

Provided by Monika Rosales @THEDEVOTEDCOOK

Categories Beef

Number Of Ingredients 10

Ingredients

2 pound(s) ground beef 80/20
1 tablespoon(s) garlic powder
1 tablespoon(s) onion powder
1 teaspoon(s) salt
1 teaspoon(s) pepper
2 - eggs, beaten
1/4 cup(s) bread crumbs
1/4 cup(s) parmesan cheese
1 tablespoon(s) red wine
2 tablespoon(s) parsley

Steps:

In a large bowl, spread out the ground beef (doing this will distribute all the ingredients evenly).
sprinkle, garlic powder, onion powder, salt, pepper, breadcrumbs, parmesan cheese and half of the parsley.
add the beaten eggs along with the wine, combine everything and form meatballs ...makes about 20, line them in a baking dish and bake them about 15 mins at 350 (they will finish cooking in the sauce)
transfer into a large pot with your favorite marinara sauce and simmer for another 30 mins.... Or you can make my homemade sauce....in my recipes quite magnificent.

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