Monicas Never Fail Rolls Recipes

NEVER FAIL YEAST ROLLS

Steps:

• In a large mixing bowl, dissolve yeast in warm water.
• Beat in the flour, dry cake mix and salt (do not knead). **When mixing if too dry you might want to add 1-2 tablespoons more of water at a time until you can get dough thoroughly mixed.
• Place in a greased bowl.
• Cover and let rise in a warm place until doubles, about 1 hour.
• Punch dough down.
• Divide dough in half.
• Flour the surface where you are going to roll the dough out.
• Roll each portion into a 12 inch circle.
• Cut each circle into 12 wedges.
• Roll up, beginning at the wide end.
• Place point side down on greased baking sheets.
• Brush with butter.
• Cover and let rise until doubled, about 25 minutes.
• Bake at 350 degrees for 12-15 minutes, or until golden brown.

NEVER-FAIL YEAST ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.