MONGOLIAN SHRIMP & BROCCOLI RECIPE - (4.1/5)
Provided by á-4084
Number Of Ingredients 10
Steps:
- In a small bowl, combine soy sauce, garlic, ginger, brown sugar, and black pepper. Set aside. In a medium bowl, season shrimp with salt and mix with cornstarch until well coated. In a large skillet over medium-high heat, add 1 tsp oil and cook broccoli until tender, 2 minutes. Add soy sauce mixture and cook for 1 minute. Add shrimp and stir until cooked through and broccoli is slightly charred. Serve immediately.
MONGOLIAN SHRIMP RECIPE RECIPE - (3.7/5)
Provided by á-37591
Number Of Ingredients 10
Steps:
- This is an easy and delicious recipe for Mongolian shrimp. Mongolian shrimp is a Chinese dish that is both spicy and sweet. The spice in this recipe comes from crushed red pepper flakes, so you can adjust the amount to your taste. The shrimp can either be stir-fried in the pan or cooked in the deep fryer. I prefer to use the deep fryer because it leaves the shrimp nice and crispy. The sauce in this recipe is very easy to prepare and consists of soy sauce, water, and rice wine. Garlic and ginger is added into the mixture to give this dish even more delicious flavor. This Mongolian shrimp recipe goes great served with egg rolls and brown or white rice. Enjoy. In a large bowl or sealable shaker bag, toss the shrimp with cornstarch. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside. Add a little more oil if needed. Add shrimp and stir-fry in batches (adding more oil if needed), until the shrimp has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). The shrimp should take about 5 minutes per batch to cook. Remove from the wok and set aside. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes. (Makes 4 Servings)
More about "mongolian shrimp recipe recipe 375"
MONGOLIAN SHRIMP RECIPE - BLOGCHEF
From blogchef.net
- In a large bowl or sealable shaker bag, toss the shrimp with cornstarch. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside. Add a little more oil if needed. Add shrimp and stir-fry in batches (adding more oil if needed), until the shrimp have turned opaque and is fully cooked (the internal temperature has reached 145 degrees). The shrimp should take about 5 minutes per batch to cook. Remove from the wok and set aside.
- Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes.
MONGOLIAN SHRIMP - COOKED & LOVED
MONGOLIAN SHRIMP WITH BROCCOLI - SAILOR BAILEY
From sailorbailey.com
MONGOLIAN SHRIMP - DEB'S DAILY DISH
From debsdailydish.com
P.F. CHANG’S MONGOLIAN SHRIMP RECIPE - A FLEXIBLE LIFE
From aflexiblelife.com
20 SPICY CHRISTMAS RECIPES TO HEAT UP YOUR HOLIDAY MENU
From sixstoreys.com
15-MIN SHRIMP LO MEIN RECIPE - CICI LI, ASIAN HOME COOKING
From cicili.tv
MONGOLIAN SHRIMP RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
MONGOLIAN SHRIMP – RECIPE OCEAN
From myrecipeshelf.com
MONGOLIAN SHRIMP RECIPE - JANGO RECIPES
From jangorecipes.com
ULTIMATE MONGOLIAN SHRIMP - RECIPESAVER.COM
From recipesaver.com
TASTE THE NOMADIC FLAVORS: A MONGOLIAN SHRIMP RECIPE THAT WILL ...
From cookindocs.com
MONGOLIAN SHRIMP RECIPE: AN EASY AND TASTY MEAL …
From healthyrecipes101.com
HEALTHY MONGOLIAN SHRIMP (PRAWNS) - MY SUGAR FREE …
From mysugarfreekitchen.com
BEST MONGOLIAN SHRIMP RECIPE IN JUST 25 MINUTES
From landofflavors.com
MONGOLIAN SHRIMP - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
HOW TO MAKE AUTHENTIC MONGOLIAN SHRIMP - I HEART UMAMI®
From iheartumami.com
MONGOLIAN SHRIMP RECIPE - YUMMLY
From yummly.com
BAKED TORTELLINI RECIPE | TORTELLINI WITH TOMATO AND MEAT SAUCE
From twosleevers.com
COPYCAT P.F. CHANG’S MONGOLIAN SHRIMP – COPYCAT RESTAURANT …
From copycatrestaurantrecipes.the-recipe-exchange.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love