Mongolian Sauce Grilled Chicken Recipes

MONGOLIAN GRILL STYLE MONGOLIAN SAUCE

Steps:

• Warm oil in sauce pan. Add ginger and garlic, stirring quickly to avoid scorching. Add water, soy sauce and sugar allowing sugar to dissolve. Bring sauce to a boil then reduce heat to low and simmer until thickens to desired consistency.
• If using to brown with meat, add to meat once meat is cooked thoroughly. Simmer until thick.
• If using with veggies, add ¼ to ½ c to veggies to stir fry.

MONGOLIAN CHICKEN

Steps:

• Place chicken strips and cornstarch in a large resealable plastic bag. Shake to coat.
• Heat vegetable oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on the outside and juices run clear, about 5 minutes on each side. Transfer to a paper towel-lined plate.
• Whisk together garlic, ginger puree, Sriracha, sesame oil, rice vinegar, brown sugar, and soy sauce. Add mixture to the skillet and bring to a boil. Reduce heat and simmer until sauce has thickened, about 3 minutes.
• Return chicken to the skillet. Add green onions and toss to coat. Cook over medium-high until heated through, about 2 minutes. Serve immediately.

MONGOLIAN SAUCE

Steps:

• Heat 2 tsps of olive oil in a pan.
• Whisk ginger, soy sauce, brown sugar, garlic and water in a bowl then add to skillet.
• Heat sauce and whisk in cornstarch or flour.
• Reduce heat and simmer for 5 minutes.
• Remove from heat and serve!

MONGOLIAN SAUCE GRILLED CHICKEN

Steps:

• 1. Mix the first 6 ingredients together and marinade the chicken 6 hours.
• 2. Remove the chicken from the marinade and grill it basting with the marinade until done.
• 3. Take remainder of marinade and cook on stove top until thickened and serve with chicken

MONGOLIAN BEEF

Steps:

• Add beef to a large freezer bag along with 1 tablespoon soy sauce. Toss to evenly coat. Add 1/4 cup cornstarch and toss to evenly coat. Let sit at room temperature 30-60 minutes.**
• Whisk the sauce ingredients together in a small bowl. Set aside.
• Heat 1-2 tablespoons vegetable oil or peanut oil a large nonstick skillet over HIGH heat until very hot and sizzling. Add half of the beef to the skillet in a single layer and sear 1 minute, flip over and cook 1 more minute minute (it will cook more in the sauce). Don't overcook or it won't be as tender! Transfer beef to a large plate and cover. Repeat***
• Add 1 tablespoon oil to the now-empty skillet; heat over high heat. Add the broccoli and saute for 30 seconds. Add 3 tablespoons water, cover pan, and lower heat to medium. Steam broccoli for 2 minutes.
• Push the broccoli to the sides of the skillet and add 1 teaspoon olive oil. Add bell pepper, green onions, garlic, ginger, and sauté with broccoli 1 minute.
• Return the beef to the skillet and toss to combine. Whisk the sauce to recombine then add to the skillet. Cook, stirring constantly, until the sauce is thickened, the beef is cooked and vegetables are crisp tender, about 1-2 minutes. Taste and add additional sriracha, sweet chili sauce, etc. if desired.
• Serve with rice and garnish with fresh green onions.