Mongolian Rack Of Lamb Recipes

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MONGOLIAN RACK OF LAMB



Mongolian Rack of Lamb image

Make and share this Mongolian Rack of Lamb recipe from Food.com.

Provided by Millereg

Categories     Lamb/Sheep

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 (16 ounce) racks of lamb
2 cloves garlic, minced
1 tablespoon chopped ginger
2 green onion stems, chopped
1 pinch black pepper
1 pinch salt
1 tablespoon brown sugar
4 tablespoons preserved bean curd, mashed
4 fluid ounces cooking sherry
1 fluid ounce seasoned oil
1 teaspoon prepared horseradish

Steps:

  • Mix all ingredients above as marinade.
  • Trim fat off lamb rack, slit between bones on the bone side, and take off as much fat and silver skin as possible.
  • Rub marinade onto the racks and soak overnight.
  • Sear racks in hot skillet with meat side down, and then turn rack over to broil 6 to 8 minutes at high heat with meat side up.
  • Turn racks over and broil for 2 to 3 more minutes.
  • Mix the leftover marinade with corn syrup or honey and apply as glaze.
  • Blast in high heat for 1 to 2 minutes.

Nutrition Facts : Calories 1777, Fat 148.9, SaturatedFat 73.4, Cholesterol 367.4, Sodium 234.8, Carbohydrate 9.5, Fiber 0.4, Sugar 4.8, Protein 68.2

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