Mongolian Lamb Dumplings Recipes

MONGOLIAN LAMB DUMPLINGS

Mongolian Lamb Dumplings image

Make and share this Mongolian Lamb Dumplings recipe from Food.com.

Provided by Member 610488

Categories Lamb/Sheep

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

8 wonton wrappers
1/2 lb ground lamb
1/3 cup onion, minced
1 teaspoon garlic, minced
2 tablespoons fresh parsley, minced
1 jalapeno pepper, minced
sea salt and pepper
1 cup Greek yogurt, placed in a cheesecloth-lined sieve and drained overnight in the fridge
4 teaspoons dried mint

Steps:

Combine the lamb, onion, garlic, parsley and chili, and season well. Reserve in fridge. Chill.
One wrapper at a time, place a teaspoon of filling into wrapper, fold to form a half circle, pleating edges as you go, sealing with fingers. Place finished dumplings on baking sheet dusted with cornstarch.
Place dumplings into rapidly boiling salted water. Stir once. When dumplings float, cook for 2 minutes and drain.
Place yogurt into a large saute pan over medium heat, when yogurt is warmed through add the hot dumplings, toss, divide into bowls and sprinkle with the dried mint and serve.

Nutrition Facts : Calories 432.5, Fat 27.2, SaturatedFat 11.7, Cholesterol 85.8, Sodium 257.1, Carbohydrate 22.7, Fiber 1.7, Sugar 1.5, Protein 22.7

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