Mongolian Beef Ramen Recipes

MONGOLIAN BEEF-RAMEN SKILLET

Mongolian Beef-Ramen Skillet image

Skip the takeout and make your own Mongolian Beef-Ramen Skillet at home. In only forty minutes our delicious Mongolian Beef-Ramen Skillet is ready to eat.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 lb. beef flank steak
2 Tbsp. cornstarch
2 tsp. WYLER'S Instant Bouillon Beef Flavored Granules
2 pkg. ramen noodle soup mix, any flavor
2 Tbsp. oil
1/2 cup KRAFT Asian Toasted Sesame Dressing
1 bunch green onions, cut into 1-inch lengths
3 cloves garlic, minced
1 Tbsp. minced gingerroot
2 Tbsp. brown sugar
1/4 cup water

Steps:

Cut steak across the grain into thin slices, then cut each slice into 1-inch pieces; place in medium bowl. Add cornstarch and bouillon; toss until meat is evenly coated with cornstarch mixture. Let stand 10 min.
Meanwhile, discard Seasoning Packets from soup mixes. Cook Noodles as directed on package; drain. Rinse noodles under cold running water; drain again.
Heat oil in large skillet on medium-high heat. Remove meat from cornstarch mixture; shake gently to remove excess cornstarch mixture. Add meat to skillet, in batches; cook and stir 4 min. or until evenly browned. Remove from skillet.
Add dressing, onions, garlic and ginger to skillet; cook and stir 2 min. Add sugar and water; mix well. Bring to boil; simmer on medium low heat 2 to 3 min. or until sauce is thickened, stirring constantly.
Add noodles to ingredients in skillet along with the meat; cook and stir 1 min. or until meat is done and all ingredients are heated through.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1020 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 9 g, Protein 18 g

MONGOLIAN BEEF RAMEN RECIPE

Mongolian Beef Ramen Recipe image

Provided by á-10887

Number Of Ingredients 15

Ingredients

3 package instant ramen, flavor pack discarded
2 tbsp. vegetable oil
1 lb. sirloin steak, sliced against the grain
2 tbsp. cornstarch
1 tbsp. sesame oil
3 garlic cloves, minced
1 tsp. minced ginger
1/2 c. soy sauce
1/4 c. lightly packed brown sugar
1 c. chicken (or beef) broth
pinch red pepper flakes
1 large head broccoli, cut into florets
1 carrot, peeled and cut into matchsticks
3 green onions, thinly sliced
Toasted sesame seeds,

Steps:

Cook ramen noodles according to package instructions. Drain and set aside. In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate. Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes. Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes. Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and green onions. Garnish with toasted sesame seeds.

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