SPLIT-PEA AND TOMATO SOUP (POTAGE MONGOL)
Provided by Craig Claiborne And Pierre Franey
Categories dinner, soups and stews, main course
Time 1h15m
Yield 10 servings
Number Of Ingredients 13
Steps:
- Soak the peas or not according to package recommendations.
- Put the bones in a kettle and cook over moderate heat until bones start to brown. Add the onion and garlic and cook, stirring, until onion is wilted. Drain the beans and add them to the kettle.Add the water, bay leaf, thyme, tomatoes, salt and pepper to taste. Bring to the boil and let simmer one hour.
- Meanwhile, cut the carrots into one-and-one-half-inch lengths.Cut the pieces lengthwise into very thin slices. Stack the slices and cut the slices into very thin julienne strips. Drop the strips into boiling water. Let boil two minutes. Drain thoroughly.
- When the soup is cooked, pour it into the container of a food processor or electric blender and blend until smooth. Return it to a saucepan and bring to the boil. Add the cream, Tabasco sauce to taste and the carrots. Serve piping hot.
Nutrition Facts : @context http, Calories 325, UnsaturatedFat 3 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 14 grams, Protein 17 grams, SaturatedFat 7 grams, Sodium 889 milligrams, Sugar 8 grams
MONGOLE SOUP
Powdered milk, mixed as per directions may be used if you do not have access to fresh milk. You can also use canned condensed tomato and pea soup, thus eliminating the need to mash.
Provided by SandyCooks
Categories Canadian
Time 25m
Yield 2 bowls, 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tomatoes, peas, onion, sugar, salt and pepper and cook for 10 minutes.
- Mash the peas and tomatoes or put them through a sieve and return them to the liquid.
- Add the soda, then make a white sauce of the flour, melted butter and milk and add this to the soup.
- Reheat and serve hot.
Nutrition Facts : Calories 451.8, Fat 15.2, SaturatedFat 9, Cholesterol 39.1, Sodium 1036, Carbohydrate 65.6, Fiber 17.6, Sugar 27.6, Protein 18.4
PUREE MONGOLE SOUP
Provided by Christopher Idone
Categories one pot, soups and stews, appetizer
Time 45m
Yield Six servings
Number Of Ingredients 6
Steps:
- Place the tomato pulp in the bowl of a food processor. Pulse on and off and puree until smooth. Place the pureed tomatoes and the reserved juice in a medium nonreactive pan and set aside.
- In a saucepan of lightly salted, boiling water, cook the peas until almost tender, about 10 minutes. Drain. Puree the peas in the food processor and fold into the tomato puree. (If using frozen peas, puree in the food processor without precooking.)
- Add the stock and seasonings to the puree mixture and place the pan over high heat and bring to a boil. Add the cream and bring to a boil again. Reduce the heat and simmer for 20 minutes.
- Evenly divide the soup into six heated soup plates and top with the chervil sprigs. Serve immediately.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 507 milligrams, Sugar 6 grams
More about "mongole soup from the 19th century americanized recipes"
17 VINTAGE RECIPES FROM EARLY AMERICA - TASTE OF HOME
From tasteofhome.com
MONGOLE SOUP - RECIPE - COOKS.COM
From cooks.com
"MONGOLE SOUP" FROM THE 19TH CENTURY. AMERICANIZED
From pinterest.com
MONGOLE SOUP RECIPES
From tfrecipes.com
#MONGOL RECIPES - JUST A PINCH RECIPES
From justapinch.com
MONGOLIAN SOUP (GURILTAI SHUL) - INTERNATIONAL CUISINE
From internationalcuisine.com
FOOD MANIAC: GLOBAL FOOD RECIPES & NYC: PURéE MONGOLE
From foodmaniacnyc.blogspot.com
PRESIDENTIAL MONGOL SOUP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
HENRI CHARPENTIER, J. EDGAR HOOVER AND PURéE MONGOLE (FRESH PEA …
From lostpastremembered.blogspot.com
MONGOLE SOUP (POTAGE MONGOLE; PURéE MONGOLE; CREME …
From barrypopik.com
AN ILLUSTRATED HISTORY OF AMERICANIZED CHINESE FOOD
From howunrestaurant.com
MONGOLE SOUP (PUREE MONGOLE OR CRèME MONGOLE) RECIPE - EAT …
From eatyourbooks.com
THE MOST POPULAR SOUP FROM EVERY DECADE - TASTE OF HOME
From tasteofhome.com
TURN SPLIT-PEA SOUP INTO PUREE MONGOLE - WEDNESDAY JOURNAL
From oakpark.com
SOUP RECIPES | STEW & BROTH RECIPES | JUST A PINCH PAGE 107
From justapinch.com
PRESIDENT JOHN F. KENNEDY'S "PUREE MONGOL SOUP" — …
From cookinwithcongress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love